Scaling of Droplet Breakup in High-Pressure Homogenizer Orifices. Part I: Comparison of Velocity Profiles in Scaled Coaxial Orifices |
2021 |
Preiss, F.J.; Mutsch, B.; Kähler, C.J.; Karbstein, H.P. |
ChemEngineering 2021, 5, 7. https://doi.org/10.3390/chemengineering5010007 |
Influence of Hydrophilic Surfactants on the W1–W2 Coalescence in Double Emulsion Systems Investigated by Single Droplet Experiments |
2021 |
Leister, N.; Karbstein; H.P. |
Colloids Interfaces 2021, 5(2), 21 |
Investigation of the Applicability of Raman Spectroscopy as Online Process Control during Consumer Milk Production |
2020 |
Reiner, J.; Protte, K.; Hinrichs, J. |
ChemEngineering online available: https://doi.org/10.3390/chemengineering4030045 |
Development of a Pressure Stable Inline Droplet Generator with Live Droplet Size Measurement |
2020 |
Preiss, F.J.; Dagenbach, T.; Fischer, M.; Karbstein, H.P. |
ChemEngineering 2020, 4(4), 60; https://doi.org/10.3390/chemengineering4040060 |
Evaluating the Stability of Double Emulsions– A Review of the Measurement Techniques for the Systematic Investigation of Instability Mechanisms |
2020 |
Leister, N.; Karbstein, H.P. |
Colloids and Interfaces 4 (1), S. 8. (online available) |
Influence of the Emulsifier System on Breakup and Coalescence of Oil Droplets during Atomization of Oil-In-Water Emulsions |
2020 |
Taboada, M.L.; Leister, N.; Karbstein, H.P.; Gaukel,V. |
ChemEngineering, 4, 47. (online available: https://www.mdpi.com/2305-7084/4/3/47) |
High throughput object recognition and sizing in disperse systems using an image processing tool based on template matching |
2020 |
Völp, A. R.; Fessler, F.; Reiner, J.; Willenbacher, N. |
Chemical Engineering & Technology https://doi.org/10.1002/ceat.201900494 |
Production of starch aerogel in form of monoliths and microparticles |
2020 |
Baudron, V., Taboada, M., Gurikov, P. et al. |
Colloid Polym Sci (2020) online available |
Interactions in water in oil in water double emulsions: Systematical investigations on the interfacial properties and emulsion structure of the outer oil in water emulsion |
2018 |
Neumann, S. M., Wittstock N., van der Schaaf, U. S., Karbstein, H. P. |
Physicochemical and Engineering aspects (537), pp. 524–531 |
Investigations on the influence of osmotic active substances on the structure of water in oil emulsions for the application as inner phase in double emulsions |
2018 |
Neumann, S-M., Scherbej, I., van der Schaaf, U. S., Karbstein, H. P. |
Colloids and Surfaces A: Physicochemical and Engineering Aspects 538, pp. 56–62 |
Investigation of the influence of mean droplet size and shear rate on crystallization behavior of hexadecane-in-water dispersions |
2017 |
Abramov, S., Berndt, A., Georgieva, K., Ruppik, P., Schuchmann, H. P. |
Colloids and Surfaces A: Physicochemical and Engineering Aspects 529, pp. 513–522 |
The Diffusion and Coalescence Time Analyzer DCTA: A novel experimental setup for investigating instability phenomena in double emulsions |
2017 |
Neumann, S. M., van der Schaaf,U. S., Schuchmann, H. P. |
Food Structure, Volume 12, 2017, Pages 103-112 |
Structure stability and crystallization behavior of water in oil in water (WOW) double emulsions during their characterization by differential scanning calorimetry (DSC) |
2017 |
Neumann, S.M., van der Schaaf, U.S., Karbstein H. P. |
Journal of Thermal Analysis and Calorimetry |
Influence of the degree of esterification on the emulsifying performance of conjugates formed between whey protein isolate and citrus pectin |
2016 |
Schmidt, U.S., Pietsch, V.L., Rentschler, C., Kurz, T., Endreß, H.-U., Schuchmann, H.P. |
Food Hydrocolloids, 56, pp. 1-8, online available |
Investigation and application of measurement techniques for the determination of the encapsulation efficiency of O/W/O multiple emulsions stabilized by hydrocolloid gelation |
2015 |
Schmidt, U. S.; Bernewitz, R.; Guthausen, G.; Schuchmann, H. P.
|
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 475 (1), pp. 55-61
|
Pectins of different origin and their performance in forming and stabilizing oil-in-water-emulsions |
2015 |
Schmidt, U.S.; Schmidt, K.; Kurz, T.; Endreß, H.-U.; Schuchmann, H. P.
|
Food Hydrocolloids, 46, pp. 59-66
|
Design of a Cone-Cone Shear Cell to Study Emulsification Characteristics |
2015 |
Merkel, T., Emin, M.A., Schch, A., Schuchmann, H.P. |
Chemical Engineering and Technology
38(2), pp. 304-310, online available |
Thermophysical Properties of the Binary Mixture of Water + Diethylmethylammonium Trifluoromethanesulfonate and the Ternary Mixture of Water + Diethylmethylammonium Trifluoromethanesulfonate + Diethylmethylammonium Methanesulfonate |
2014 |
Merkel, N.C.; Römich, C.; Bernewitz, R.; Künemund, H.; Gleiß, M.; Sauer, S.; Schubert, T.J.S.; Guthausen, G.; Schaber, K.-H. |
Journal of Chemical & Engineering Data, 59, 560-570, 2014 |
Structure of and diffusion in O/W/O double emulsions by CLSM and NMR–comparison with W/O/W |
2014 |
Bernewitz, R.; Schmidt, U.S.; Schuchmann, H.P.; Guthausen, G. |
Colloids and Surfaces A: Physicochemical and Engineering Aspects, in press, online available |
Effect of Molecular Weight Reduction, Acetylation and Esterification on the Emulsification Properties of Citrus Pectin |
2014 |
Schmidt, U. S.; Koch, L.; Rentschler, C.; Kurz, T.; Endreß, H. U.; Schuchmann, H. P.
|
Food Biophysics, online available
|
Characterisation of multiple emulsions by NMR spectroscopy and diffusometry |
2013 |
Bernewitz, R.; Dalitz, F.; Köhler, K.; Schuchmann, H.P.; Guthausen, G. |
Microporous and Mesoporous Materials, 178, 69-73, 2013, online available |
Emulsification of particle loaded droplets with regard to miniemulsion polymerization |
2013 |
Hecht, L. L., Merkel, T., Schoth, A., Muñoz-Espí, R., Köhler, K., Landfester, K., Schuchmann H.P. |
Chem. Eng. J., 229, 206-216 |
Influence of the second emulsification step during production of W/O/W multiple emulsions: Comparison of different methods to determine encapsulation efficiency in W/O/W emulsions |
2013 |
Schuch, A.; Tonay, A.N.; Köhler, K.; Schuchmann, H.P. |
Canadian Journal of Chemical Engineering, 2013 |
Production of W/O/W (water-in-oil-in-water) multiple emulsions: droplet breakup and release of water, Journal of Colloid and Interface Science |
2013 |
Schuch, A.; Deiters, P.; Henne, J.; Köhler, K.; Schuchmann, H.P. |
Journal of Colloid and Interface Science, 402 157-164, 2013 |
Determination of the ideal surfactant concentration in miniemulsion polymerization |
2013 |
Hecht, L. L.; Schoth, A.; Muñoz-Espí, R.; Javadi, A.; Köhler, K.; Miller, R.; Landfester, K.; Schuchmann H.P.
|
Macromol. Chem. Phys.,214,7,812-823
|
Miniemulsions for the production of nanostructured particles |
2012 |
Hecht, L. L., Winkelmann, M., Wagner, C., Landfester, K., Gerlinger, W., Sachweh, B., Schuchmann, H. P. |
Chem. Eng. Technol., 35 (9), 1670-1676, 2012 |
Analysis of W1/O/W2 Double Emulsions with CLSM: Statistical Image Processing for Droplet Size Distribution |
2012 |
Schuster, S.; Bernewitz, R.; Guthausen, G.; Zapp, J.; Greiner, A.M.; Köhler, K.; Schuchmann, H.P. |
Chemical Engineering and Science, 81, 84-90, 2012 |
Influence of a Nonionic Surfactant on the Preparation of Polymer Dispersions by Precipitation Under Shear |
2012 |
Kelemen, K.; Engel, R.; Hecht, L.; Schuchmann, H.P.; Holtze, C. |
Macromolecular Materials and Engineering, 2012 |
Influence of the Surfactant Concentration on Miniemulsion Polymerization for the Preparation of Hybrid Nanoparticles |
2012 |
Hecht, L. L., Wagner, C., Özcan, Ö., Eisenbart, F., Köhler, K., Landfester, K., Schuchmann, H. P. |
Macromol. Chem. Phys., 213 (20), 2165-2173, 2012 |
Abrasion in high-pressure homogenization orifices: A new method to quantify the erosivity of particle loaded liquids |
2012 |
Hecht, L. L., Schlender, M., Köhler, K., Schuchmann, H. P.
|
Wear 289 (2012) 138–144
|
Differential scanning calorimetry (DSC) in multiple W/O/W emulsions |
2012 |
Schuch, A.; Köhler, K.; Schuchmann, H.P. |
Journal of Thermal Analysis and Calorimetry; DOI: 10.1007/s10973-012-2751-2 |
Coalescence of oil droplets in plasticized starch matrix in simple shear flow |
2012 |
Emin, M.A.; Schmidt, U.; van der Goot, A. J.; Schuchmann, H. P. |
Journal of Food Engineering |
Ansatz zur Beschreibung der zerkleinerungsrelevanten Strömungsverhältnisse beim Emulgieren von W/O-Emulsionen mit Lochblenden |
2012 |
Wolf, F.; Schuch, A.; Köhler, K.; Schuchmann, H.P.
|
Chemie Ingenieur Technik, Volume 84 (12), pp 2215-2220
|
Stability of anthocyanins in high pressure homogenization |
2012 |
Frank, K.; Köhler, K.; Schuchmann, H. P. |
Food Chemistry, 130, (3), 716-719, 10.1016/j.foodchem. 2011.07.086, 2012 |
Stability of anthocyanin-rich W/O/W-emulsions designed for intestinal release in gastrointestinal environment |
2011 |
Frank, K.; Walz, E.; Gräf, V.; Greiner, R.; Köhler,K.; Schuchmann, H.P. |
Journal of Controlled Release, 2011 (submitted) |
NMR on Emulsions: Characterisation of Liquid Dispersed Systems |
2011 |
Bernewitz, R.; Guthausen, G.; Schuchmann, H.P. |
Magnetic Resonance in Chemistry, 49 (Special Issue Review), 93-104, 2011 |
Formulation of labile hydrophilic ingredients in multiple emulsions: Influence of the formulation's composition on the emulsion's stability and on the stability of entrapped bioactives |
2011 |
Frank, K.; Köhler, K.; Schuchmann, H. P. |
Journal of Dispersion Science and Technology, 32, 1-6, 2011 |
Transfer of hydrophilic dyes from the water to the oil-phase of W/O-emulsions during emulsification |
2011 |
Frank, K.; Leick, S.; Skrebek, S.; Köhler, K.; Rehage, H.; Schuchmann, H. P. |
Coll. Surf. A: Physicochem. Eng. Aspects, 2011 (submitted) |
Surfactant Concentration Regime in Miniemulsion Polymerization for the Formation of MMA Nanodroplets by High-Pressure Homogenization |
2011 |
Hecht, L.; Wagner, C.; Landfester, K.; Schuchmann, H.P. |
Langmuir, 2011 |
PFG-NMR on W1/O/W2-Emulsions: Evidence for Molecular Exchange between Water Phases |
2010 |
Guan, X; Hailu, K.; Guthausen, G; Wolf, F.; Bernewitz, R.; Schuchmann, H.P. |
European Journal of Lipid Science and Technology, 112, 828-837, 2010 |
Ineinander fast unlöslich, doch vereint - Ein Überblick über aktuelle Anwendungen und Perspektiven in der Emulgiertechnik |
2010 |
Hecht, L.; Schuchmann, H.P. |
CIT Plus, 4/2010 S. 38-42 |
High pressure emulsification with nano-particles as stabilizing agents |
2010 |
Köhler, K.; Santana, Al.; Braisch, B.; Preis, R. and Schuchmann, H. P. |
Chemical Engineering Science, 65, 2957-2964, 2010 |
Preparation of W1/O/W2 emulsions and droplet size distribution measurements by pulsed-field gradient nuclear magnetic resonance (PFG-NMR) technique |
2009 |
Wolf, F.; Hecht, L.; Schuchmann, H.P.; Hardy E.H.; Guthausen, G. |
European Journal of Lipid Science and Technology (2009), Volume 111, Issue 7, 723 - 729 |
Preparation and Flow Behavior of Oil-In-Water Emulsions Stabilised by Hydrophilic Silica Particles |
2009 |
Braisch, B.; Köhler, K.; Schuchmann, H. P.; Wolf, B. |
Chem. -Ing. -Tech., 32, (7), 1107-1112, 2009 |
Design of a Micro-Structured System for the Homogenization of Dairy Producs at High Fat Content- Part III: Influence of Geometric Paramaters |
2009 |
Köhler, K.; Aguilar, F. A.; Hensel, A.; Schubert, K.; Schubert, H.; Schuchmann, H. P. |
Chemical Engineering & Technology, 32, (7), 1120-1126, 2009 |
Erhöhung der Bioverfügbarkeit funktionaler Inhaltsstoffe in Lebensmitteln durch Mikrostrukturierung von Emulsionen |
2009 |
Frank, K.; Hirth, M.; Schuchmann, H.P.; Flore, K.; Engel, R.; Ribeiro, H.S.; Walz, E. |
Dmz 4, 2009, 24-28 |
Influence of hydrostatic pressure and sound amplitude on the ultrasound induced dispersion and de-agglomeration of nanoparticles |
2008 |
Sauter, C.; Enim, A.; Schuchmann, H.P.; Tavman, S. |
Ultrasonics Sonochemistry (accepted) |
Materialschonendes Hochdruckdispergieren mit dem High Pressure Post Feeding (HPPF) – System |
2008 |
Sauter, C.; Schuchmann, H.P. |
Chem. Ing. Tech. (accepted) |
Design of a Microstructured System for Homogenization of Dairy Products with High Fat Content. (Part II: Influence of process parameters) |
2008 |
Köhler, K; Aguilar P., F.A.; Hensel, A; Schubert, F; Schuchmann, H.P. |
Chemical Engineering & Technology, 31, (12), 1863-1868 |
Kleine Tropfen ganz groß: Emulgieren – bekannte Technologien mit Innovationspotential für neue Produkte |
2008 |
Frank, K.; Schuchmann, H.P. |
CIT Plus, 1-2, 2008, 20-23. |
Influence of hydrostatic pressure and sound amplitude on the ultrasound induced dispersion and de-agglomeration of nanoparticles |
2008 |
Sauter, C.; Emin, M.A.; Schuchmann, H.P.; Tavman, S. |
Ultrasonics Chemistry 15 (2008) 4, 517-523. DOI: 10.1016/j.ultsonch.2007.08.010 |
Energiesparende Homogenisierung von Milch mit etablierten sowie neuartigen Verfahren |
2008 |
Köhler, K.; Karasch, S.; Schuchmann, H. P.; Kulozik, U. |
Chemie Ingenieur Technik, 80, (8), 1107-1116, DOI: 10.1002/cite.200800070, 2008 |
Simultanes Homogenisieren und Mischen (SHM-Technologie): Auslegung und Anwendungspotenziale in der Milch verarbeitenden Industrie |
2008 |
Köhler, K; Aguilar P., F.A.; Hensel, A; Schubert, F; Schuchmann, H.P. |
Chem. Ing. Techn., 80, 9, 1318-1319, 2008 |
Herstellen von Emulsionen in einfachen und modifizierten Lochblenden: Einfluss der Geometrie auf die Effizienz der Zerkleinerung und Folgen für die Maßstabsvergrößerung |
2008 |
Aguilar, F. A.; Köhler, K.; Schubert, H.; Schuchmann, H. P. |
Chemie Ingenieur Technik, 80, (5), 607-613, 2008 |
High pressure for dispersing and de-agglomerating nanoparticles in aqueous solutions |
2007 |
Sauter, C.; Schuchmann, H.P. |
Chem. Eng. Tech. (accepted) |
Design of a Microstructured System for Homogenization of Dairy Products with High Fat Content |
2007 |
Köhler, K.; Aguilar, F. A.; Hensel, A., Schubert, K.; Schubert, H.; Schuchmann, H. P. |
Chemical Engineering & Technology, 30, (11), 1590-1595, 2007 |
Experimentelle Untersuchungen zur Herstellung feindisperser Dispersionen nanoskaliger Partikeln |
2006 |
Sauter, C.; Schuchmann, H.P. |
Chem. Ing. Tech., 78 (2006), 9, 1339-1340 |