The research group works with various processes for preserving food, in particular drying and freezing processes. The research projects center on optimizing the process characteristics with regard to the reduction of resource consumption (raw materials, water, energy…). The focus is on food preservation processes because shelf-stable products make a major contribution to resource conservation (water consumption, CO2 eq. emissions), due to reduced losses during transportation and storage. During process optimization, desired product properties must be retained or, ideally, could be selectively determined. The design of product properties is therefore another focus of research. Product properties (shelf life, sensory properties, redispersibility...) are generally conditioned by the microstructure of the products, such as particle size distribution or porosity. These microstructures can, in turn, be influenced—and thus controlled—with the manufacturing process. These relationships are also referred to as property-process functions.
The detailed research topics are:
- Design and storage of frozen foods, application of functional proteins, mechanistic understanding of effects using MDS simulations
- Optimization of freeze-drying processes
- Model-based optimization of conventional and modern solid-state microwave-drying processes
- Development of ACLR nozzles for resource-saving spray drying of highly viscous liquids, application of CFD simulation tools
- Atomization of emulsions in the spray-drying process for microencapsulation
Journals - Books - Proceedings
Publication list: Journals
Hale, J.; Furch, A.; Gerhäuser, J.; Gaukel, V.; Wefers, D.
2024. Food Hydrocolloids, 157, Art.-Nr.: 110423. doi:10.1016/j.foodhyd.2024.110423
Kaysan, T.; Zhou, X.; Gaukel, V.
2024. Journal of Food Engineering, 383, Art.-Nr.: 112221. doi:10.1016/j.jfoodeng.2024.112221
Hale, J.; Gerhäuser, J.; Gaukel, V.; Wefers, D.
2024. European Food Research and Technology. doi:10.1007/s00217-024-04605-w
Ballesteros Martinez, M.; Becerra, D.; Gaukel, V.
2024. Flow, Turbulence and Combustion, 113 (2), 437–458. doi:10.1007/s10494-024-00555-1
Gerhäuser, J.; Hale, J.; Wefers, D.; Gaukel, V.
2024. Biomacromolecules, 25 (7), 4535–4544. doi:10.1021/acs.biomac.4c00541
Höhne, S.; Taboada, M. L.; Schröder, J.; Gomez, C.; Karbstein, H. P.; Gaukel, V.
2024. Fluids, 9 (3), Art.-Nr.: 70. doi:10.3390/fluids9030070
Ballesteros Martínez, M. Á.; Gaukel, V.
2024. Drying Technology. doi:10.1080/07373937.2024.2328300
Höhne, S.; Gaukel, V.
2024. Drying Technology, 1–7. doi:10.1080/07373937.2024.2306525
Ballesteros Martínez, M. Á.; Gaukel, V.
2023. Fluids, 8 (10), Art.-Nr.: 277. doi:10.3390/fluids8100277
Reiner, J.; Schwenkschuster, M.; Harnisch, L.; Gaukel, V.; Karbstein, H. P.
2023. Processes, 11 (9), Art.-Nr.: 2600. doi:10.3390/pr11092600
Sickert, T.; Bergmann, R.; Christoph, J.; Gaukel, V.
2023. Processes, 11 (10), Art.-Nr.: 2886. doi:10.3390/pr11102886
Reiner, J.; Schüler, C.; Gaukel, V.; Karbstein, H. P.
2023. Colloids and Interfaces, 7 (2), Art.-Nr.: 45. doi:10.3390/colloids7020045
Reiner, J.; Martin, D.; Ott, F.; Harnisch, L.; Gaukel, V.; Karbstein, H. P.
2023. Colloids and Interfaces, 7 (1), 22. doi:10.3390/colloids7010022
Ballesteros Martinez, M. A.; Gaukel, V.
2023. Flow, turbulence and combustion, 110 (3), 601–628. doi:10.1007/s10494-023-00406-5
Sickert, T.; Kalinke, I.; Christoph, J.; Gaukel, V.
2023. Processes, 11 (2), Art.-Nr.: 327. doi:10.3390/pr11020327
Taboada, M. L.; Müller, E.; Fiedler, N.; Karbstein, H. P.; Gaukel, V.
2022. Journal of Food Engineering, 321, Art.-Nr.: 110941. doi:10.1016/j.jfoodeng.2022.110941
Theresia Heiden-Hecht, T.; Taboada, M. L.; Brückner-Gühmann, M.; Karbstein, H. P.; Gaukel, V.; Drusch, S.
2021. International dairy journal, 121, Art.-Nr.: 105134. doi:10.1016/j.idairyj.2021.105134
Taboada, M. L.; Heiden-Hecht, T.; Brückner-Gühmann, M.; Karbstein, H. P.; Gaukel, V.
2021. Journal of food processing and preservation, 45 (9), Art. Nr.: e15753. doi:10.1111/jfpp.15753
Habtegebriel, H.; Edward, D.; Wawire, M.; Seifu, E.; Gaukel, V.
2021. Food and bioproducts processing, 128, 121–132. doi:10.1016/j.fbp.2021.05.001
Taboada, M. L.; Zapata, E.; Karbstein, H. P.; Gaukel, V.
2021. Fluids, 6 (6), 219. doi:10.3390/fluids6060219
Kiran-Yildirim, B.; Hale, J.; Wefers, D.; Gaukel, V.
2021. Journal of food engineering, 290, Art.-Nr.: 110269. doi:10.1016/j.jfoodeng.2020.110269
Gerhäuser, J.; Gaukel, V.
2021. Langmuir, 37 (40), 11716–11725. doi:10.1021/acs.langmuir.1c01620
Taboada, M. L.; Chutani, D.; Karbstein, H. P.; Gaukel, V.
2021. Food and Bioprocess Technology, 14 (5), 854–865. doi:10.1007/s11947-021-02606-1
Taboada, M. L.; Schäfer, A.-C.; Karbstein, H. P.; Gaukel, V.
2021. Journal of food process engineering, 44 (1), e13598. doi:10.1111/jfpe.13598
Habtegebriel, H.; Wawire, M.; Gaukel, V.; Taboada, M. L.
2020. Journal of food science, 85 (10), 3459–3466. doi:10.1111/1750-3841.15451
Mlkvik, M.; Jedelsky, J.; Karbstein, H. P.; Gaukel, V.
2020. Applied Sciences, 10 (15), Art. Nr.: 2818. doi:10.3390/APP10155249
Kiran-Yildirim, B.; Gaukel, V.
2020. Chemical engineering & technology, 43 (7), 1383–1392. doi:10.1002/ceat.201900418
Kiran-Yildirim, B.; Gaukel, V.
2020. Chemical engineering & technology, 43 (6), 1040–1047. doi:10.1002/ceat.201900644
Taboada, M.; Leister, N.; Karbstein, H.; Gaukel, V.
2020. ChemEngineering, 4 (3), Article no: 47. doi:10.3390/chemengineering4030047
Siebert, T.; Becker, A.; Bunzel, M.; Zuber, M.; Hamann, E.; Baumbach, T.; Karbstein, H. P.; Gaukel, V.
2020. Drying technology, 38 (10), 1274–1290. doi:10.1080/07373937.2019.1637888
Wittner, M. O.; Karbstein, H. P.; Gaukel, V.
2020. Drying technology, 38 (10), 1323–1331. doi:10.1080/07373937.2019.1635616
Siebert, T.; Zuber, M.; Hamann, E.; Baumbach, T.; Karbstein, H. P.; Gaukel, V.
2020. Drying technology, 38 (3), 376–384. doi:10.1080/07373937.2019.1572619
Wittner, M. O.; Ballesteros, M. A.; Link, F. J.; Karbstein, H. P.; Gaukel, V.
2019. Processes, 7 (9), Article: 616. doi:10.3390/pr7090616
Wittner, M. O.; Karbstein, H. P.; Gaukel, V.
2019. Processes, 7 (3), Article: 139. doi:10.3390/pr7030139
Wittner, M. O.; Karbstein, H. P.; Gaukel, V.
2018. Chemical engineering and processing, 128, 96–102. doi:10.1016/j.cep.2018.04.017
Siebert, T.; Gall, V.; Karbstein, H. P.; Gaukel, V.
2018. Drying Technology, 36 (13), 1578–1591. doi:10.1080/07373937.2017.1418374
Siebert, T.; Zuber, M.; Engelhardt, S.; Baumbach, T.; Karbstein, H. P.; Gaukel, V.
2018. Drying technology, 37 (15), 1881–1890. doi:10.1080/07373937.2018.1539746
Wittner, M. O.; Karbstein, H.; Gaukel, V.
2018. Applied Sciences, 8 (10), Article: 1738. doi:10.3390/app8101738
Wittner, M. O.; Schuchmann, H. P.; Gaukel, V.
2017. FOOD-LAB, (2), 52–57
Stähle, P.; Gaukel, V.; Schuchmann, H. P.
2017. Journal of food process engineering, 40 (1), Art. Nr.: e12268. doi:10.1111/jfpe.12268
Stähle, P.; Schuchmann, H. P.; Gaukel, V.
2017. Journal of food process engineering, 40 (1), Art. Nr.: e12317. doi:10.1111/jfpe.12317
Leiter, A.; Mailänder, J.; Wefers, D.; Bunzel, M.; Gaukel, V.
2017. Journal of food engineering, 209, 26–35. doi:10.1016/j.jfoodeng.2017.04.013
Leiter, A.; Ludwig, A.; Gaukel, V.
2017. Journal of food engineering, 195, 14–20. doi:10.1016/j.jfoodeng.2016.09.016
Gaukel, V.; Voigt, E.; Regier, M.
2016. Food-lab, 4, 20–25
Mlkvik, M.; Zaremba, M.; Stähle, P.; Schuchmann, H. P.; Gaukel, V.; Jedelsky, J.
2016. Applied Mechanics and Materials, 821, 91–96. doi:10.4028/www.scientific.net/AMM.821.91
Leiter, A.; Emmer, P.; Gaukel, V.
2016. Food hydrocolloids. doi:10.1016/j.foodhyd.2016.11.028
Kleinhans, A.; Hornfischer, B.; Gaukel, V.; Schuchmann, H. P.
2016. Chemical engineering and processing, 109, 149–157. doi:10.1016/j.cep.2016.09.006
Günther, A.; Lampa, A.; Fritsching, U.; Schröder, J.; Kleinhans, A.; Gaukel, V.; Schuchmann, H. P.; Loth, J.-M.; Petermann, M.; Wirth, K.-E.
2016. Chemical engineering & technology, 39 (4), 699–707. doi:10.1002/ceat.201500331
Kleinhans, A.; Georgieva, K.; Wagner, M.; Gaukel, V.; Schuchmann, H. P.
2016. Chemical engineering and processing, 104, 212–218. doi:10.1016/j.cep.2016.03.011
Leiter, A.; Rau, S.; Winger, S.; Muhle-Goll, C.; Luy, B.; Gaukel, V.
2016. Journal of food engineering, 187, 53–61. doi:10.1016/j.jfoodeng.2016.04.019
Mlkvik, M.; Stähle, P.; Schuchmann, H. P.; Gaukel, V.; Jedelsky, J.; Jicha, M.
2015. International journal of multiphase flow, 77, 19–31. doi:10.1016/j.ijmultiphaseflow.2015.06.010
Staehle, P.; Gaukel, V.; Schuchmann, H. P.
2015. Journal of food process engineering, 38 (5), 474–487. doi:10.1111/jfpe.12178
Stähle, P.; Gaukel, V.; Schuchmann, H. P.
2015. Food research international, 77 (1), 55–62. doi:10.1016/j.foodres.2015.04.047
Lauersen, K. J.; Huber, I.; Wichmann, J.; Baier, T.; Leiter, A.; Gaukel, V.; Kartushin, V.; Rattenholl, A.; Steinweg, C.; Riesen, L. von; Posten, C.; Gudermann, F.; Luetkemeyer, D.; Mussgnug, J. H.; Kruse, O.
2015. Journal of biotechnology, 215, 62–71. doi:10.1016/j.jbiotec.2015.05.001
Kraus, S.; Enke, N.; Schuchmann, H. P.; Gaukel, V.
2014. Journal of Food Process Engineering, 37 (6), 628–634. doi:10.1111/jfpe.12119
Gaukel, V.; Leiter, A.; Spieß, W. E. L.
2014. Journal of food engineering, 141, 44–50. doi:10.1016/j.jfoodeng.2014.05.016
Beck, S. M.; Sabarez, H.; Gaukel, V.; Knörzer, K.
2014. Ultrasonics sonochemistry, 21 (6), 2144–2150. doi:10.1016/j.ultsonch.2014.02.013
Stähle, P.; Gaukel, V.; Schuchmann, H. P.
2014. Chemie Ingenieur Technik, 86 (9), 1467. doi:10.1002/cite.201450111
Kraus, S.; Schuchmann, H. P.; Gaukel, V.
2014. Journal of food process engineering, 37 (3), 264–272. doi:10.1111/jfpe.12082
Kraus, S.; Enke, N.; Gaukel, V.; Schuchmann, H. P.
2014. Journal of food process engineering, 37 (3), 220–228. doi:10.1111/jfpe.12077
Schröder, J.; Schwarz, D.; Gaukel, V.; Schuchmann, H. P.
2013. süsswaren Technik + Wirtschaft, 58, 18–21
Solyom, K.; Kraus, S.; Mato, R. B.; Gaukel, V.; Schuchmann, H. P.; Jose Cocero, M.
2013. Journal of food engineering, 119 (1), 33–39. doi:10.1016/j.jfoodeng.2013.05.005
Kraus, S.; Schuchmann, H. P.; Merk, D.; Gaukel, V.
2013. Chemie - Ingenieur - Technik, 85 (12), 1946–1950. doi:10.1002/cite.201300029
Stähle, P.; Schröder, J.; Kleinhans, A.; Schuchmann, H. P.; Gaukel, V.
2013. International Dairy Magazine, 2013 (8), 26–28
Kraus, S.; Solyom, K.; Schuchmann, H. P.; Gaukel, V.
2013. Journal of food process engineering, 36 (6), 763–773. doi:10.1111/jfpe.12045
Serfert, Y.; Schröder, J.; Mescher, A.; Laackmann, J.; Shaikh, M. Q.; Rätzke, K.; Gaukel, V.; Schuchmann, H. P.; Walzel, P.; Moritz, H.-U.; Drusch. S.; Schwarz, K.
2013. Journal of microencapsulation, 30 (4), 325–334. doi:10.3109/02652048.2012.726282
Serfert, Y.; Schröder, J.; Mescher, A.; Laackmann, J.; Shaikh, M. Q.; Rätzke, K.; Gaukel, V.; Schuchmann, H. P.; Walzel, P.; Moritz, H.-U.; Drusch, S.; Schwarz, K.
2013. Food hydrocolloids, 31 (2), 438–445. doi:10.1016/j.foodhyd.2012.11.037
Schlinge, B.; Schröder, J.; Gaukel, V.; Schuchmann, H. P.; Walzel, P.
2013. Chemie - Ingenieur - Technik, 85 (10), 1568–1574. doi:10.1002/cite.201200173
Schröder, J.; Günther, A.; Wirth, K.-E.; Schuchmann, H. P.; Gaukel, V.
2013. Atomization and Sprays, 23 (1), 1–23. doi:10.1615/AtomizSpr.2013005849
Akkaya, Z.; Schröder, J.; Tavman, S.; Kumcuoglu, S.; Schuchmann, H. P.; Gaukel, V.
2012. International journal of food engineering, 8 (4), Article 20. doi:10.1515/1556-3758.2593
Schröder, J.; Kleinhans, A.; Serfert, Y.; Drusch, S.; Schuchmann, H. P.; Gaukel, V.
2012. Journal of food engineering, 111 (2), 265–271. doi:10.1016/j.jfoodeng.2012.02.023
Bogovic, J.; Schwinger, A.; Stopic, S.; Schröder, J.; Gaukel, V.; Schuchmann, H. P.; Friedrich, B.
2011. Metall, 65 (10), 455–459
Rother, M.; Steimle, P.; Gaukel, V.; Schuchmann, H. P.
2011. Drying technology, 29 (3), 266–277. doi:10.1080/07373937.2010.483564
Schröder, J.; Werner, F.; Gaukel, V.; Schuchmann, H. P.
2011. Procedia Food Science, 1, 138–144. doi:10.1016/j.profoo.2011.09.022
Kraus, S.; Rother, M.; Steimle, P.; Gaukel, V.; Schuchmann, H. P.; Merk, D.
2011. Chemie - Ingenieur - Technik, 83 (6), 888–892. doi:10.1002/cite.201000185
Schröder, J.; Kraus, S.; Rocha, B. B.; Gaukel, V.; Schuchmann, H. P.
2011. Journal of food engineering, 105 (4), 656–662. doi:10.1016/j.jfoodeng.2011.03.028
Schröder, J.; Kraus, S.; Schlender, M.; Sojka, P. E.; Gaukel, V.; Schuchmann, H. P.
2010. Chemie - Ingenieur - Technik, 82 (9), 1400–1401. doi:10.1002/cite.201050168
Seifert, S.; Rüfer, C.; Bub, A.; Gaukel, V.; Schuchmann, H. P.; Watzl, B.
2010. Lebensmittelchemie, 64 (2), 31. doi:10.1002/lemi.201290000
Kaminska, A.; Gaukel, V.
2009. Żywność, 16 (1), 57–64
Tavman, S.; Kumcuoglu, S.; Gaukel, V.
2007. International journal of food properties, 10 (1), 103–112. doi:10.1080/10942910600755151
Gaukel, V.; Spiess, W. E. L.
2004. Chemie - Ingenieur - Technik, 76 (4), 454–458. doi:10.1002/cite.200400068
Gaukel, V.
2003. Frischelogistik : Prozesse, Produkte, Praktiken; Fachmagazin für die gesamte Frische- und Tiefkühlkette, 1 (4), 25–35
Gaukel, V.
1997. Süßwaren : Technik + Wirtschaft, 41 (12), 14–16
Johannsen, K.; Gross, H.-J.; Gaukel, V.; Sontheimer, H.; Frimmel, F. H.
1994. Vom Wasser, 83, 169–178
Publication list: Books and book contributions
Gaukel, V.
2021. Karlsruher Institut für Technologie (KIT). doi:10.5445/IR/1000135539
Gaukel, V.
2017. Obst und Gemüse haltbar machen. Ed.: Martin Wurzer-Berger, 93–98, Edition Wurzer & Vilgis
Schuch, A.; Schuchmann, H. P.; Gaukel, V.
2016. Encyclopedia of Membranes. Ed.: E. Drioli, 1738–1739, Springer Berlin Heidelberg. doi:10.1007/978-3-642-40872-4_1884-1
Leiter, A.; Gaukel, V.
2016. Reference module in food science. Vol. 2016. Hrsg.: Geoffrey W. Smithers, 8 S., online, Elsevier. doi:10.1016/B978-0-08-100596-5.03109-7
Kleinhans, A.; Schröder, J.; Stähle, P.; Gaukel, V.; Schuchmann, H. P.
2016. Process-Spray : functional particles produced in spray processes. Ed.: Udo Fritschning, 843–902, Springer International Publishing
Gaukel, V.; Schuchmann, H. P.; Bernewitz, R.
2016. Encyclopedia of Membranes. Ed.: E. Drioli, 682–683, Springer Berlin Heidelberg. doi:10.1007/978-3-642-40872-4_1867-3
Gaukel, V.; Bernewitz, R.; Schuchmann, H. P.
2016. Encyclopedia of Membranes. Ed.: E. Drioli, 695–696, Springer Berlin Heidelberg. doi:10.1007/978-3-642-40872-4_1885-1
Gaukel, V.
2016. Reference module in food science. Vol. 2016. Hrsg.: Geoffrey W. Smithers, 3 S., online, Elsevier. doi:10.1016/B978-0-08-100596-5.03415-6
Gaukel, V.; Siebert, T.; Erle, U.
2016. The Microwave Processing of Foods. Ed.: M. Regier, 152–178, Elsevier. doi:10.1016/B978-0-08-100528-6.00008-5
Gaukel, V.; Bernewitz, R.
2012. Emulgiertechnik : Grundlagen, Verfahren und Anwendungen. Hrsg.: K. Köhler, 55–88, Behr’s
Gaukel, V.; Behsnilian, D.
2005. Lebensmittelverfahrenstechnik : Rohstoff, Prozesse, Produkte. Hrsg.: H.P. Schuchmann, 277–310, Wiley-VCH Verlag
Gaukel, V.
2004. GCA-Verlag
Gaukel, V.
1999. (W. E. L. Spieß, Ed.), Universität Karlsruhe (TH)
Gaukel, V.
1998. (W. E. L. Spieß, Ed.), Universität Karlsruhe (TH)
Gaukel, V.
1998. (W. E. L. Spieß, Ed.), Universität Karlsruhe (TH)
Publication list: Conference proceedings
Ballesteros Martinez, M.; Gaukel, V.
2022. Proceedings of the 9th International Conference of Fluid Flow, Heat and Mass Transfer (FFHMT’22), June 08 - 10, 2022 | Niagara Falls, Canada, Paper: 157. doi:10.11159/ffhmt22.157
Taboada, M. L.; Gaukel, V.; Karbstein, H. P.
2019. 29th European Conference on Liquid Atomization and Spray Systems : Paris : 2-4 September 2019
Wittner, M. O.; Karbstein, H. P.; Gaukel, V.
2018. Proceedings of 21st International Drying Symposium, Valencia, S, September 11-14, 2018. Ed.: J.A. Cárcel, 1221–1228, Editorial Universidad Politècnica de València (Editorial UPV). doi:10.4995/ids2018.2018.7289
Mlkvik, M.; Stähle, P.; Gaukel, V.; Zaremba, M.; Jedelsky, J.; Jícha, M.
2015. EFM14 - experimental fluid mechanics 2014 : Cesky Krumlov, Czech Republic, 18 - 21 November 2014 ; [9th International Conference Experimental Fluid Mechanics 2014. Ed.: / ed. Petra Dančová, Curran. doi:10.1051/epjconf/20159202052
Mlkvik, M.; Zaremba, M.; Stähle, P.; Schuchmann, H. P.; Gaukel, V.; Jedelský, J.
2015. 21st International Conference Engineering Mechanics 2015 Svratka, Czech Republic, May 11 –14, 2015, 204–205, Paper 110
Mlkvik, M.; Stähle, P.; Gaukel, V.; Schuchmann, H. P.; Jedelsky, J.
2014. Proceedings. The 25th International Symposium on Transport Phenomena, ISTP-25, Krabi, Thailand, 2014
Klaiber, M. J.; Kleinhans, A.; Stähle, P.; Gaukel, V.; Simon, S.
2014. Proceedings ILASS - Europe 2014, 26th Annual Conference on Liquid Atomization and Spray Systems, 8-10 September 2014, Bremen, Germany
Stähle, P.; Schuchmann, H. P.; Gaukel, V.
2013. ILASS - Europe 2013, 25th Annual Conference on Liquid Atomization and Spray Systems
Kleinhans, A.; Stähle, P.; Schröder, J.; Gaukel, V.; Schuchmann, H. P.
2013. ILASS 2013 : 25th European Conference Liquid Atomization & Spray Systems, Chania, Crete, 1 - 4 September 2013 ; proceedings. Ed.: Manolis Gavaises, 381–386
Schröder, J.; Gaukel, V.; Schuchmann, H. P.
2013. Proceedings. EuroDrying’2013. The 4th European Drying Conference, Paris, France, Oct 02, 2013 - Oct 04, 2013
Kraus, S.; Schuchmann, H. P.; Gaukel, V.
2012. 18th International Drying Symposium, IDS 2012, November 11–15, 2012, Xiamen, China
Kleinhans, A.; Schröder, J.; Schuchmann, H. P.; Gaukel, V.
2012. Proceedings. 10. Workshop über Sprays, Techniken der Fluidzerstäubung und Untersuchungen von Sprühvorgängen, SPRAY 2012, Berlin, 21.05.12-22.05.12, Technische Universität Berlin (TU Berlin)
Schröder, J.; Werner, F.; Gaukel, V.; Schuchmann, H. P.
2011. Food process engineering in a changing world : Proceedings of the 11th International Congress on Engineering and Food (ICEF11), Athens, Greece, May 22 - 26, 2011. Ed.: P. S. Taoukis, Cosmosware
Schröder, J.; Lederer, M.-L.; Gaukel, V.; Schuchmann, H. P.
2011. Proceeding of ILASS - Europe 2011, 24th Annual Conference on Liquid Atomization and Spray Systems, 5th to 7th Sept. 2011, Estoril, Portugal
Rother, M.; Steimle, P.; Gaukel, V.; Schuchmann, H. P.
2010. Drying 2010 : proceedings of the 17. International Drying Symposium (IDS 2010), Magdeburg, Germany, 3 - 6 October 2010. Vol. B. Ed.: E. Tsotsas, 1116–1119, Docupoint
Schröder, J.; Schlender, M.; Sojka, P. E.; Gaukel, V.; Schuchmann, H. P.
2010. ILASS - Europe 2010 : proceedings of 23rd European Conference on Liquid Atomization and Spray Systems, 6 - 8 September 2010, Brno, Czech Republic. Ed.: Matěj Forman, 7 S
Rother, M.; Gaukel, V.; Schuchmann, H. P.
2009. AMPERE 2009 : proceedings of the 12th International Conference on Microwave and High Frequency Heating ; 7 - 10 September 2009, Forschungszentrum Karlsruhe, Germany / KIT, Karlsruhe Institute of Technology. Ed.: L. Feher, 403–406, Forschungszentrum Karlsruhe (FZKA)
Rother, M.; Gaukel, V.; Fehr, H.; Schuchmann, H. P.
2009. AMPERE 2009 : proceedings of the 12th International Conference on Microwave and High Frequency Heating ; 7 - 10 September 2009, Forschungszentrum Karlsruhe, Germany. Ed.: L. Feher, 399–402, Forschungszentrum Karlsruhe (FZKA)
name | title | phone | |
---|---|---|---|
Ballesteros Martinez, Miguel Angel | M.Sc. | +49 721 608 48123 | miguel ballesteros ∂ kit edu |
Gerhäuser, Julian | M.Sc. | +49 721 608 43614 | julian gerhaeuser ∂ kit edu |
Höhne, Sebastian | M.Sc. | +49 721 608 48305 | sebastian hoehne2 ∂ kit edu |
Mehrabi, Afshan | M. Sc. | +49 721 608 46395 | afshan mehrabi ∂ kit edu |
Akademischer Oberrat
+49 721 608 43612volker gaukel ∂ kit edu
Google Scholar: 7bujksAAAAJ
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