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LVT Food Process Engineering
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LVT
Food Process Engineering

 

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  • Study and teaching
  • Theses

 

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    • Research
    • Study and teaching
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    • Laboratory and Pilot Plant Equipment
    • Job offers
    • Annual Meeting Food Process Engineering 2026
    • Contact
    • More about the LVT
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Bachelor and Master Theses
title chair tutor person in charge
Formulierungs- und Prozessparameter bei Haferdrinks

Louisa Vontz

Akustische Untersuchung von Kavitation im Hochdruckhomogenisator

Eva Rütten

Influence of Crystallinity on the Tribological Properties of Whipped Plant-Based Cream Alternatives

Philipp Schochat

Rolle des Proteinnetzwerks in der Erzeugung von Fleischersatzprodukten

Felix Ellwanger

Herstellung und Charakterisierung von veganen Joghurtalternativen

Désirée Martin

Textüberschrift

Nach Absprache sind Abschlussarbeiten zum Thema Lebensmittelverfahrenstechnik am Max-Rubner-Institut möglich. Eine Übersicht der Forschungsthemen ist hier zu finden: https://www.mri.bund.de/de/institute/lebensmittel-und-bioverfahrenstechnik/

Contact

Institute of Process Engineering
in Life Sciences
Food Process Engineering
(BLT-LVT)

Gotthard-Franz-Straße 3
Building 50.31, 4th floor
D-76131 Karlsruhe
Tel.: +49 721 608-43612
Fax: +49 721 608-45967
E-Mail: lvt ∂does-not-exist.blt kit edu

Secretary



Elke Sénégas-Rouvière


Office hours: Mo-Thu 8:00-12:00
Tel.: +49 721 608 43612
Fax: +49 721 608 45967
E-Mail: lvt ∂does-not-exist.blt kit edu

 

KIT-Department and other organizational units of the Institute:

Department of Chemical and
Process Engineering


BLT 2 - Electro Biotechnology
BLT 3 - Bioprocess Engineering

BLT 4 - Biomolecular
            
Separation Engineering

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Credits cover image: LVT last change: 2025-09-05
KIT – The Research University in the Helmholtz Association
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