About myself

I hold a solid academic foundation in chemical engineering, which began with the successful completion of my bachelor's degree. Building upon this, I pursued a master's degree in chemical engineering with a specialization in biotechnology. During my master's studies, I focused my research efforts on bioelectrochemical sensors, further deepening my expertise in this area. Following the completion of my master's degree, I embarked on my career as a graduate researcher, primarily engaged in the field of cavitation hydrodynamic systems, where I honed my skills in optimizing complex processes.

In addition to my academic pursuits, I gained practical industry experience through an internship at InverTec Company, where I had the opportunity to apply my knowledge in process and chemical engineering to real-world projects. Subsequently, I assumed the role of a Lab Engineer within the Faculty of Engineering at Hochschule Hof, where I continued to expand my practical experience.

Throughout my journey, my passion for biochemical engineering has remained unwavering. My aspiration is to seamlessly merge the disciplines of biology, chemistry, and engineering to both optimize and gain a deeper understanding of complex processes. As of September 2023, I have embarked on a new chapter in my career as an Associate Researcher within the Group of Food Process Engineering (LVT) at KIT, specializing in Microwave Assisted Freeze Drying. This exciting opportunity allows me to further contribute to the advancement of the field while fulfilling my ongoing quest for knowledge and innovation in chemical engineering.