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Food Process Engineering
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Grenzflächenfunktionalität von Biopolymeren auf Pektinbasis
Verkapselungsmethoden für Lebensmittel- und Biotechnologieanwendungen
Processes for sustainable food production and food security
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LVT
Food Process Engineering
Startpage
Research
Processes for sustainable food production and food security
Homepage
News
Research
Study and teaching
Staff
Laboratory and Pilot Plant Equipment
Job offers
Contact
LVT wiki
More about the LVT
Research
Grenzflächenfunktionalität von Biopolymeren auf Pektinbasis
Verkapselungsmethoden für Lebensmittel- und Biotechnologieanwendungen
Processes for sustainable food production and food security
Projects
Cooperations
Publications
Processes for sustainable food production and food security
Lebensmitteltechnologische Methoden zur Verwendung von Weizengrasvorprodukten unter besonderer Beachtung der Beeinflussung von kardiovaskulären Risikofaktoren
funding:
BMWi / ZIM KF0073002MD5
startdate:
2006
enddate:
2008
