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Food Process Engineering
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Grenzflächenfunktionalität von Biopolymeren auf Pektinbasis
Verkapselungsmethoden für Lebensmittel- und Biotechnologieanwendungen
Processes for sustainable food production and food security
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LVT
Food Process Engineering
Startpage
Research
Processes for sustainable food production and food security
Homepage
News
Research
Study and teaching
Staff
Laboratory and Pilot Plant Equipment
Job offers
Contact
LVT wiki
More about the LVT
Research
Grenzflächenfunktionalität von Biopolymeren auf Pektinbasis
Verkapselungsmethoden für Lebensmittel- und Biotechnologieanwendungen
Processes for sustainable food production and food security
Projects
Cooperations
Publications
Processes for sustainable food production and food security
Entwicklung eines mikrowellenunterstützten Vakuumtrocknungsverfahrens zur schonenden und effizienten Herstellung von mikrobiellen Kulturen
contact:
Dr. rer. nat. Volker Gaukel
funding:
AIF 17477
startdate:
2012
enddate:
2015
