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Verkapselungsmethoden für Lebensmittel- und Biotechnologieanwendungen
Emulsification Technologies
Processes for sustainable food production and food security
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Emulsification
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(Eco)Trophelia
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Food Process Engineering (LVT)
Startpage
Research
Processes for sustainable food production and food security
Homepage
News
Research
Studies
Our people
Laboratory and Pilot Plant Equipment
LVT wiki
Job offers
Contact
More about the LVT
Research
Verkapselungsmethoden für Lebensmittel- und Biotechnologieanwendungen
Emulsification Technologies
Processes for sustainable food production and food security
Projects
Cooperations
Publications
Processes for sustainable food production and food security
Entwicklung eines mikrowellenunterstützten Vakuumtrocknungsverfahrens zur schonenden und effizienten Herstellung von mikrobiellen Kulturen
contact:
Dr. rer. nat. Volker Gaukel
funding:
AIF 17477
startdate:
2012
enddate:
2015