Welcome to Food Process Engineering!

Gruppenfoto Amadeus Bramsiepe
  • Our research develops and optimizes technologies, processes, and formulations to create high-quality, appealing, and nutritionally valuable foods from sustainable raw materials.
  • The teaching of food process engineering at KIT combines engineering fundamentals with examples from industrial food production, providing hands-on training in innovative, sustainable food manufacturing processes.
  • With our network of industrial and academic partners, we cover the entire food production chain—from field or bioreactor to processing, quality assessment, and distribution.

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