![]() He successfully defended his PhD thesis on April 25th. We could not be prouder of him. |
![]() At the Science Slam as part of the FameLab – Talking Science talent competition, our team member Laurids shared insights into the world of extruded meat alternatives with a curious and engaged audience in Karlsruhe. Further information |
![]() We’re thrilled to share that Miguel Ballesteros won First Place at the 18th European PhD Workshop on Food Engineering and Technology organized by EFCE Section on Food for his presentation on energy-efficient spray drying! Further information |
![]() We’re happy to welcome María Gabriela Bordón from Argentina as a Georg Forster Research Fellow of the Humboldt Foundation! Continue here |
