Notifications from the LVT

 

2024

  • Best oral presentation price at the Jahrestreffen der DECHEMA/VDI-Fachgruppe "Lebensmittelverfahrenstechnik" to Julian Gerhäuser (28.02.2024)
  • Dissertation defense of Benjamin Bindereif (15.02.2024)
  • Dissertation defense of Thomas Hufnagel (26.03.2024)
  • Third place and innovation prize for the participants of the LVT to the student contest „Trophelia 2024“ with their product BeetBits (16.04.2024)
  • Dissertation defense of Jasmin Reiner (29.04.2024)

2023

  • Best poster price at the Jahrestreffen der ProcessNet-Fachgruppe "Computational Fluid Dynamics" an Miguel Ballesteros (08.03.2023)
  • Best oral presentation price at the Jahrestreffen der ProcessNet-Fachgruppe "Trocknungstechnik" to Till Sickert (07.03.2023)
  • Best oral presentation price at the Jahrestreffen der ProcessNet-Fachgruppe "Lebensmittelverfahrenstechnik" to Felix Ellwanger (15.03.2023)
  • 2. Place poster price at the Jahrestreffen der ProcessNet-Fachgruppe "Lebensmittelverfahrenstechnik" to Désirée Martin (15.03.2023)
  • First place for the participants of the LVT to the student contest „Trophelia 2023“ with their product ABNOBA (19.04.2023)
  • Dissertation defense of Nico Leister (20.09.2023)
  • First place for the participants of the LVT to the European food-innovation contest „Ecotrophelia 2023“ with their product ABNOBA (09.10.2023)

2022

  • Dissertation defense of Anna Martin (14.01.2022)
  • 1. Place oral presentation price in the Jahrestreffen der ProcessNet-Fachgruppe "Lebensmittelverfahrenstechnik" to Nico Leister (11.03.2022)
  • 2. Place poster price at the Food Hydrocolloids Conference to Jasmin Reiner (13.04.2022)
  • Third place for the participants of the LVT to the student contest „Trophelia 2022“ with their product Oatbreak (26.04.2022)
  • Gabriela Saavedra receives the 2. Place EFCE Food Processing Award (11.05.2022)
  • Dissertation defense of Felix Preiss (20.05.2022)
  • Miguel Ballesteros receives a Best Paper Award, International Conference of Fluid Flow, Heat and Mass Transfer (09.06.2022)
  • Nico Leister receives an Oral Presentation Prize from the Organizers, European Student Colloid Conference (30.06.2022)
  • Dissertation defense of Patrick Wittek (08.07.2022)
  • Dissertation defense of Martha Taboada (29.07.2022)
  • Gabriela Saavedra and Désirée Martin receive Best Poster Award 2022 at the 36th Conference of the European Colloid & Interface Society (ECIS) (09.09.2022)

2021

  • Successful habilitation of Dr. Volker Gaukel (10.05.2021)
  • Successful habilitation of Dr.-Ing. M. Azad Emin (26.05.2021)
  • Dissertation defense of Vera Schmid (01.10.2021)
  • Dissertation defense of Maria Gräfenhahn (19.11.2021)
  • Dissertation defense of Gabriela Saavedra (01.12.2021)

2020

  • 4th place in the competition Trophelia for Team Algelly (21.04.2020)
  • Defense of the dissertation of Verena Wiedenmann (17.06.2020)
  • Defense of the dissertation of Marc Wittner (26.06.2020)
  • Solis TV is shooting a film (on IHM CN with interview LVT, Gaukel) for SWR for the series "Marktcheck: Preiswert, nützlich, gut?", Oven and microwave. First broadcast December 8th, 2020 (October 8th, 2020)
  • ServusTV is shooting a film (report on meat substitute products) in the extruder technology center, broadcast probably in December 2020 (22.10.2020)
  • The research project "Untersuchungen zur Stabilität von Schmelzemulsionen: Erhalt der Produktqualität nach der Herstellung, beim Transport und Lagerung" is the GVT project of the year 2021 (02.12.2020)

2019

2018

  • Award of the Bernhard van Lengerich Forschungspreis (awarded by Berlin Brandenburgische Gesellschaft für Getreideforschung) to Valerie Pietsch (18.01.2018)
  • Award of the poster prize at the annual meeting of the ProcessNet-specialist group "Lebensmittelverfahrenstechnik" to Tim Siebert (06.03.2018)
  • Award of the second poster prize at the annual meeting of the ProcessNet-specialist group "Lebensmittelverfahrenstechnik" to Marc Wittner (06.03.2018)
  • First place for LVT participants in the student competition „Trophelia 2018“with their product kof.co (24.04.2018)
  • Award of the prize of the city of Karlsruhe for students at Karlsruhe universities to Frederik Link (supervised by Marc Wittner)
  • Prof. Dr.-Ing. Heike P. Karbstein is appointed to the German National Academy of Science and Engineering acatech in recognition of her scientific merits (16.10.2018)
  • Third place for LVT participants in the student competition „ecoTrophelia 2018“ with their product kof.co (22.10.2018)
  • Award of the 3rd place GNT Young Scientist Award, 32nd EFFoST 2018, Nantes, France to Vera Schmid (8.11.2018)

2017

  • Student-excursion 2017  (05.12.17)
  • Benjamin Bindereif receives the doctoral scholarship of the Landesgraduiertenförderung Baden-Württemberg (27.11.2017)
  • Award of the special prize for Communication, Strategy and Marketing to the participants of the LVT in the student competition „EcoTrophelia 2017“ (22.11.2017)
  • Award of the KATech Prize 2017 to Dr.-Ing. Ulrike van der Schaaf (22.09.2017)
  • Award of the Max-Buchner-scholarship to Dr.-Ing. Ulrike van der Schaaf (07.06.2017)
  • Award of the lecture prize to Andreas Leiter at the annual meeting of the ProcessNet-specialist group Lebensmittelverfahrenstechnik 2017 in Bruchsal (15.02.2017)
  • First Place & Innovation Award for LVT participants in the Student Competition „Trophelia 2017“ with their product Mixcuit (14.02.2017)
  • Second Place Award for LVT participants in the Student Competition „Trophelia 2017“ with their product Brost (14.02.2017)

2016

2015

  • Award of the KIT Doctoral Prize 2015 to  Dr.-Ing. Anna Schuch (21.12.2015)
  • GNT Best Young Scientist Award 2015 to Lea Koch at the EFFoST 2015 in Athens (12.11.2015)
  • Second place for Valerie Pietsch at the Best PhD Student of the Year Award in the EFFoST 2015 in Athens (12.11.2015)
  • Our spray drying project is the project of the month November 2015 at the Forschungskreis der Ernährungsindustrie e.V. (Research Group of the Food Industry): Unser Sprühtrockung Projekt ist das Projekt des Monats November 2015 beim Forschungskreis der Ernährungsindustrie e.V. (09.11.2015)
  • Our student, Lukas Poggemann, has taken 3rd place in the BGS Research Promotion Prize 2015 of the Baumann-Gonser Foundation. He was awarded for his bachelor thesis "Influence of process variables on the stability of pulpy fruit juices in high-pressure homogenization". (01.11.2015)
  • Lecture Award for Lea Koch at the Annual Meeting of the ProcessNet Expert Group 2015 in Magdeburg (16.06.2015)

2014

2013

2012

2011

2010

2008

2007