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Contact:
Em

Dr.-Ing. M. Azad Emin

KIT - Research Group Leader

Email

+49 721 608 48311

Gotthard-Franz-Straße 3
Geb. 50.31, 4. OG
D-76131 Karlsruhe

Investigation of the structuring mechanisms of vital wheat gluten and their relation to process parameters during high moisture extrusion processing

Investigation of the structuring mechanisms of vital wheat gluten and their relation to process parameters during high moisture extrusion processing
Autor:

Pietsch, V.L., Emin, M.A.; Schuchmann, H.P.

Quelle:

6. International Symposium on Delivery of Functionality in Complex Food Systems, Paris, Frankreich 2015

Datum: 2015