Food Process Engineering (LVT)

Investigation of the structuring mechanisms of vital wheat gluten and their relation to process parameters during high moisture extrusion processing

  • chair:

    Pietsch, V.L., Emin, M.A.; Schuchmann, H.P.

  • place:

    6. International Symposium on Delivery of Functionality in Complex Food Systems, Paris, Frankreich 2015

  • Date: 2015