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Dr.-Ing. M. Azad Emin

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Structural changes of wheat proteins during high moisture processing of meat analog products

Structural changes of wheat proteins during high moisture processing of meat analog products
Autor:

Pietsch, V.L., Emin, M.A., Schuchmann, H.P.

Quelle:

29. European Federation of Food Science and Technology International Conference, Athen, Griechenland 2015

Datum: 2015