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Dr.-Ing. M. Azad Emin

KIT - Research Group Leader

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Analysis of the technological properties of proteins to understand and control their structuring during extrusion processing

Analysis of the technological properties of proteins to understand and control their structuring during extrusion processing
Autor:

Emin, M.A., Pietsch, V.L.

Quelle:

Vortrag beim Hochschulkurs zu Latest technology for producing meat analogs an der Hochschule für Ingenieurwissenschaften Valais-Wallis, Sion, Schweiz 2018

Datum: 2018