Institut für Bio- und Lebensmitteltechnik Lebensmittelverfahrenstechnik

Influence of extrusion processing on the functional properties of chokeberry pomace

  • Autor:

    Schmid, Vera; Mayer-Miebach, Esther; Behsnilian, Diana; Karbstein, Heike P.; Emin, M. Azad

  • Quelle:

    32nd European Federation of Food Science and Technology (EFFoST) International Conference 2018, Nantes, France 2018

  • Datum: 2018