Analysis of the technological properties of proteins to understand and control their structuring during extrusion processing
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chair:
Emin, M.A., Pietsch, V.L.
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place:
Vortrag beim Hochschulkurs zu Latest technology for producing meat analogs an der Hochschule für Ingenieurwissenschaften Valais-Wallis, Sion, Schweiz 2018
- Date: 2018