Welcome to Food Process Engineering!

  • Our research develops and optimizes technologies, processes, and formulations to create high-quality, appealing, and nutritionally valuable foods from sustainable raw materials.
  • The teaching of food process engineering at KIT combines engineering fundamentals with examples from industrial food production, providing hands-on training in innovative, sustainable food manufacturing processes.
  • With our network of industrial and academic partners, we cover the entire food production chain—from field or bioreactor to processing, quality assessment, and distribution.

News

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We are looking for you!

To expand our dear IT department, we are also currently looking for a scientific assistant (HiWi).

Join the LVT life
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Congratulations to our Jasmin Reiner!

She sucessfully defended her dissertation on 29.04.2024. We are so proud of her accomplishments.

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Congratulations to our TROPHELIA-Team!

With their innovative product "BeetBits", not only did they receive 3rd place in the competition but also won the innovation prize.

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