KIT - Food Process Engineering - Research - Projects - Industry cooperation BASF: Coalescence and diffusion phenomena in W1/O/W2 double emulsions

Industry cooperation BASF: Coalescence and diffusion phenomena in W1/O/W2 double emulsions

contact:
Prof. Dr.-Ing- Heike P. Karbstein

M.Sc. Nico Leister
funding:
Industry cooperation
Partner:
BASF SE, Friedrich-Alexander-Universität Erlangen-Nürnberg
startdate:
2017
enddate:
2020