Food Process Engineering (LVT)

High moisture extrusion of wheat gluten: Modeling of the polymerization behavior in the screw section of the extrusion process

  • chair:

    Pietsch, V.L.; Schöffel, F.; Rädle, M.; Karbstein, H.P.; Emin, M.A.

  • place:

    Journal of Food Engineering, 246, 67-74

  • Date: 2019