Food Process Engineering (LVT)

Investigation on the influence of high protein concentrations on the thermal reaction behaviour of β-lactoglobulin by experimental and numerical analyses

  • chair:

    Quevedo, Maria; Jandt, Uwe; Kulozik, Ulrich; Karbstein, Heike P.; Emin, M. Azad

  • place:

    International Dairy Journal, Volume 97, October 2019, Pages 99-110

  • Date: 2019