Food Process Engineering (LVT)

Multi-scale structural changes of starch and proteins during pea flour extrusion

  • chair:

    Kristiawana, M.; Micard, V.; Maladiraa, P.; Alchamieh, C.; Maigreta, J. E.; Réguerrea, A.L.; Emin, M.A.; Della Valle, G.

  • place:

    Food Research International, 108, 203 – 215

  • Date: 2018