Food Process Engineering (LVT)

Research on basic principles for the production of breakfast cereals with reduced energy density enriched with dietary fibre and polyphenols

  • chair:

    Beshnilian, D.; Mayer-Miebach, E.; Steck, J.; Bunzel, M.; Briviba, K.; Greiner, R.; Schmid, V.; Emin, M.A.; Karbstein, H.P.

  • place:

    Anuga FoodTec 2018 20.-23.03.2018 Köln

  • Date: 2018