Food Process Engineering (LVT)

Influence of extrusion processing on the functional properties of chokeberry pomace

  • chair:

    Schmid, Vera; Mayer-Miebach, Esther; Behsnilian, Diana; Karbstein, Heike P.; Emin, M. Azad

  • place:

    32nd European Federation of Food Science and Technology (EFFoST) International Conference 2018, Nantes, France 2018

  • Date: 2018