Influence of extrusion processing on the functional properties of chokeberry pomace
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Autor:
Schmid, Vera; Mayer-Miebach, Esther; Behsnilian, Diana; Karbstein, Heike P.; Emin, M. Azad
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Quelle:
32nd European Federation of Food Science and Technology (EFFoST) International Conference 2018, Nantes, France 2018
- Datum: 2018