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Dr.-Ing. M. Azad Emin

KIT - Research Group Leader

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Extrusion processing of meat analog products: Influence of thermomechanical treatment on wheat protein polymerization and final product characteristics

Extrusion processing of meat analog products: Influence of thermomechanical treatment on wheat protein polymerization and final product characteristics
Autor:

Pietsch, V.L., Emin, M.A., Schuchmann, H.P.

Quelle:

30. European Federation of Food Science and Technology International Conference, Wien, Österreich 2016

Datum: 2016