Extrusion processing of meat analog products: Characterization of flow characteristics and their influence on structure formation in die sectio
| Autor: | Emin, M.A.; Pietsch, V.L.; Schuchmann, H.P. |
||
|---|---|---|---|
| Quelle: | 30th EFFoST Conference, Wien, 2016. |
||
| Datum: | 2016 | ||
