Food Process Engineering (LVT)

Extrusion processing of meat analog products: Influence of thermomechanical treatment on wheat protein polymerization and final product characteristics

  • chair:

    Pietsch, V.L., Emin, M.A., Schuchmann, H.P.

  • place:

    30. European Federation of Food Science and Technology International Conference, Wien, Österreich 2016

  • Date: 2016