High-pressure emulsification with nanoparticles as emulsifier - pickering emulsion processing

  • Autor:

    Santana, A.; Köhler, K.; Schuchmann, H.P.; Wolf, B.
  • Quelle:

    ProcessNet-Fachausschuss "Lebensmittel-Verfahrenstechnik“ 2008, D, Freisingen Weihenstephan, 2008
  • Datum: 2008