Institute of Process Engineering in Life SciencesFood Process Engineering

High-pressure emulsification with nanoparticles as emulsifier - pickering emulsion processing

  • chair:

    Santana, A.; Köhler, K.; Schuchmann, H.P.; Wolf, B.

  • place:

    ProcessNet-Fachausschuss "Lebensmittel-Verfahrenstechnik“ 2008, D, Freisingen Weihenstephan, 2008

  • Date: 2008