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Structures in Food: Possibilities of Imaging and Diffusometry

Structures in Food: Possibilities of Imaging and Diffusometry
Autor:

Bernewitz, R.; Horvat, M.; Schuchmann, H.P.; Guthausen, G.

Quelle:

in "Magnetic Resonance in Food Science - Food for Thought", RSC Publishing, Special Publication, Editor: van Duynhoven, J., ISBN: 978-1-84973-753-1 , Copyright: The Royal Society of Chemistry 2013

Datum: 2013