Institut für Bio- und LebensmitteltechnikLebensmittelverfahrenstechnik

Structures in Food: Possibilities of Imaging and Diffusometry

  • Autor:

    Bernewitz, R.; Horvat, M.; Schuchmann, H.P.; Guthausen, G.

  • Quelle:

    in "Magnetic Resonance in Food Science - Food for Thought", RSC Publishing, Special Publication, Editor: van Duynhoven, J., ISBN: 978-1-84973-753-1 , Copyright: The Royal Society of Chemistry 2013

  • Datum: 2013