Institute of Process Engineering in Life SciencesFood Process Engineering

Structures in Food: Possibilities of Imaging and Diffusometry

  • chair:

    Bernewitz, R.; Horvat, M.; Schuchmann, H.P.; Guthausen, G.

  • place:

    in "Magnetic Resonance in Food Science - Food for Thought", RSC Publishing, Special Publication No. 332, Editor: van Duynhoven, J., ISBN: 978-1-84973-753-1 , Copyright: The Royal Society of Chemistry 2013

  • Date: 2013