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Dielectric properties of grape marc: Effect of temperature, moisture content and sample preparation method

Dielectric properties of grape marc: Effect of temperature, moisture content and sample preparation method
Autor:

Solyom, K.; Kraus, S.; Mato, R. B.; Gaukel, V.; Schuchmann, H. P.; Cocero, M. J.

Quelle:

Journal Of Food Engineering, 119 (1) 33-39, 2013

Datum: 2013