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Drying Kinetics and Expansion of Non-predried Extruded Starch-Based Pellets during Microwave Vacuum Processing

Drying Kinetics and Expansion of Non-predried Extruded Starch-Based Pellets during Microwave Vacuum Processing
Autor:

Kraus, S.; Solyom, K.; Schuchmann, H. P.; Gaukel, V.

Quelle:

Journal of Food Process Engineering (36) 763-773, 2013

Datum: 2013