Institute of Process Engineering in Life SciencesFood Process Engineering

Dielectric properties of grape marc: Effect of temperature, moisture content and sample preparation method

  • chair:

    Solyom, K.; Kraus, S.; Mato, R. B.; Gaukel, V.; Schuchmann, H. P.; Cocero, M. J.

  • place:

    Journal Of Food Engineering, 119 (1) 33-39, 2013

  • Date: 2013