Institut für Bio- und LebensmitteltechnikLebensmittelverfahrenstechnik

Influence of pressure and microwave power on the drying-kinetics of extruded starch based "half products" during microwave vacuum drying

  • Autor:

    Kraus S.; Schuchmann H.P.; Gaukel V.

  • Quelle:

    International Drying Symposium, Xiamen, China

  • Datum: 2012