Institute of Process Engineering in Life SciencesFood Process Engineering

Influence of pressure abd microwave power on the drying-kinetics of extruded starch based "half products" during microwave vacuum drying

  • chair:

    Kraus S.; Schuchmann H.P.; Gaukel V.

  • place:

    International Drying Symposium, Xiamen, China

  • Date: 2012