Institut für Bio- und LebensmitteltechnikLebensmittelverfahrenstechnik

Influence of pressure and microwave power on the drying-kinetics of extruded starch-based "half products" during microwave vacuum drying

  • Autor:

    Kraus, S.; Schuchmann, H. P.; Gaukel, V.

  • Quelle:

    Proceeding zur 18th Konferenz International Drying Symposium, Xiamen, China, 6pages, 11.-15.11.2012

  • Datum: 2012