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Influence of feed viscosity on liquid drop breakup during effervescent atomization of aqueous polyvinylpyrrolidone solutions

Influence of feed viscosity on liquid drop breakup during effervescent atomization of aqueous polyvinylpyrrolidone solutions
Autor:

Kleinhans, A.; Schröder, J.; Schuchmann, H.P.; Gaukel, V.

Quelle:

ICLASS - 12th International Conference on Liquid Atomization and Spray
Systems, Heidelberg/DE

Datum: 2012