Institut für Bio- und LebensmitteltechnikLebensmittelverfahrenstechnik

Encapsulation of lipophilic bioactives into starch based matrix via extrusion process: Influence of process and material properties on dispersive mixing of triglycerides and on stability of all-trans-ß-carotene

  • Autor:

    Emin, M.A.; Mayer-Miebach, E.; Schuchmann, H.P.

  • Quelle:

    Formula VI Conference, Stockholm/S, 2010

  • Datum: 2010