Institute of Process Engineering in Life SciencesFood Process Engineering

Encapsulation of lipophilic bioactives into starch based matrix via extrusion process: Influence of process and material properties on dispersive mixing of triglycerides and on stability of all-trans-ß-carotene

  • chair:

    Emin, M.A.; Mayer-Miebach, E.; Schuchmann, H.P.

  • place:

    Formula VI Conference, Stockholm/S, 2010

  • Date: 2010