| Titel | Datum | Autor | Quelle |
|---|---|---|---|
| Charakteristika der "effervescent atomization" rheologisch komplexer und mehrphasiger Flüssigkeiten | 2012 | Verlag Dr. Hut, München, 2012, ISBN 978-3-8439-0699-9 |
| Titel | Datum | Autor | Quelle |
|---|---|---|---|
| Spray drying behaviour and functionality of emulsions with β-lactoglobulin/pectin interfacial complexes | 2013 | Serfert, Y.; Schröder, J.; Mescher, A.; Laackmann, J.; Shaikh, M.Q.; Rätzke, K.; Gaukel, V.; Schuchmann, H.P.; Walzel, P.; Moritz, H.-U.; Drusch. S.; Schwarz, K. |
Food Hydrocolloids, accepted |
| Effervescent Atomization of Polyvinylpyrrolidone Solutions: Influence of Liquid Properties and Atomizer Geometry on Liquid Breakup and Spray Characteristics | 2013 | Schröder, J.; Günther, A.; Wirth, K.-E.; Schuchmann, H.P.; Gaukel, V. |
Atomization and Sprays, 23 (1), 1-23, 2013 |
| Charaterisation of the spray-drying behavior of emulsions containing oil droplets with a structured interface | 2013 | Serfert, Y.; Schröder, J.; Mescher, A.; Laackmann, J.; Shaikh, M.Q.; Rätzke, K.; Gaukel, V.; Schuchmann, H.P.; Walzel, P.; Moritz, H.-U.; Drusch. S.; Schwarz, K. |
Journal of Microencapsulation, accepted |
| Vergleich von Methoden zur Pulsationsmessung an innenmischenden Zweistoffdüsen | 2013 |
Schlinge, B.; Schröder, J.; Gaukel, V.; Schuchmann, HP.; Walzel P. |
Chemie Ingenieur Technik, 85 (10), 1568-1574 |
| Effects of spray drying on physical properties, total phenolic content and antioxidant activity of carob molasses | 2012 | Akkaya, Z.; Schröder, J.; Tavman, S.; Kumcuoglu, S.; Schuchmann, H.P.; Gaukel, V. |
International Journal of Food Engineering, accepted |
| Viscosity ratio: A key factor for control of oil drop size distribution in effervescent atomization of oil-in-water emulsions | 2012 | Schröder, J.; Kleinhans, A.; Serfert, Y.; Drusch, S.; Schuchmann, H.P.; Gaukel, V. |
Journal of Food Engineering, 111 (2), 265-271, 2012 |
| Characterization of gelatinized corn starch suspensions and resulting drop size distributions after effervescent atomization | 2011 | Schröder, J.; Kraus, S.; Rocha, B.B.; Gaukel, V.; Schuchmann, H.P. |
Journal of Food Engineering, in Press |
| Controlled droplet size distribution in ultrasonic spray pyrolysis | 2011 | Bogovic, J.; Schwinger, A.; Stopic, S.; Schröder, J.; Gaukel, V.; Schuchmann, H.P.; Friedrich, B. |
Metall, 65 (10), 455-459, 2011 |
| Impact of effervescent atomization on oil drop size distribution of atomized oil-in-water emulsions | 2011 | Schröder, J.; Werner, F.; Gaukel, V.; Schuchmann, H. P. |
Procedia Food Science, 1, 138-144, 2011 |
| Einfluss der Werkzeuggeometrie auf die Wärmeübertragung in Conchen | 2008 | Schröder, J.; Braun, P.; Lämmli-Bürgler, R.; Schuchmann, H.P. |
Chem. Ing. Tech., 80(8), 1193-1197, 2008 |
| Titel | Date | place |
|---|---|---|
| Impact of oil content on effervescent atomization of oil-in-water emulsions | 2013 |
Proceeding of ILASS - Europe 2013, 25th Annual Conference on LiquidAtomization and Spray Systems, Chania/GR |
| Influence of the time-temperature-profile during convective and microwave assisted roasting on physical properties of cocoa | 2013 |
Proceedings of Eurodrying'2013, Paris/FRFür Veröffentlichungen AK/PS/JS: |
| Ortsabhängigkeit des Flüssigkeitsaufbruchs bei der „effervescent atomization“ von Polyvinylpyrrolidonlösungen | 2012 | 10. Workshop über Sprays, Techniken der Fluidzerstäubung und Untersuchungen von Sprühvorgängen, Berlin, 21.05.12 - 22.05.12 |
| Influence of feed viscosity on liquid drop breakup during effervescent atomization of aqueous polyvinylpyrrolidone solutions | 2012 | ICLASS - 12th International Conference on Liquid Atomization and Spray |
| Spray drying behaviour and functionality of beta-lactoglobulin-/pectin-stabilized o/w-emulsions | 2012 | Proceeding of ICLASS - 12th International Conference on Liquid Atomization |
| Effect of Atomizer Geometry and Rheological Properties on Effervescent Atomization of Aqueous Polyvinylpyrrolidone Solutions | 2011 | Proceeding of ILASS - |
| Characterization of spray-dried layer-by-layer emulsions | 2011 | Proceedings of ICEF11, 11th International Congress on Engineering and Food, Athen/GR |
| Nanosized metallic oxide produced by Ultrasonic Spray Pyrolysis | 2011 | Proceedings of European Metallurgical Conference, Düsseldorf/D |
| Impact of effervescent atomization on oil drop size distribution of atomized oil-in-water emulsions | 2011 | Proceedings of ICEF11, 11th International Congress on Engineering and Food, Athen/GR |
| Modeling of drop sizes from effervescent atomization of gelatinized starch suspensions | 2010 | Proceeding of ILASS - Europe 2010, 23rd Annual Conference on Liquid Atomization and Spray Systems, Brno/CZ, 2010 |
| "Effervescent atomization" von rheologisch komplexen Fluiden | 2010 | Chem. Ing. Tech., 82(9), 1400-1401, 2010 |
| Titel | Date | place |
|---|---|---|
| Ortsabhängigkeit des Flüssigkeitsaufbruchs bei der „effervescent atomization“ von Polyvinylpyrrolidonlösungen | 2012 | 10. Workshop über Sprays, Techniken der Fluidzerstäubung und Untersuchungen von Sprühvorgängen, Berlin, 21.05.12 - 22.05.12 |
| Modeling of drop sizes from effervescent atomization of gelatinized starch suspensions | 2010 | ILASS - Europe 2010, 23rd Annual Conference on Liquid Atomization and Spray Systems, Brno/CZ, 2010 |
| Effect of Atomizer Geometry and Rheological Properties on Effervescent Atomization of Aqueous Polyvinylpyrrolidone Solutions | 2011 | ILASS - Europe 2011, 24th Annual Conference on Liquid Atomization and Spray Systems, Estoril/PT |
| Impact of oil content on effervescent atomization of oil-in-water emulsions | 2013 |
Proceeding of ILASS - Europe 2013, 25th Annual Conference on LiquidAtomization and Spray Systems, Chania/GR |
| Effervescent nozzle zur Zerstäubung von Stärkesuspensionen | 2010 | ProcessNet Fachausschuss "Lebensmittelverfahrenstechnik und Mehrphasenströmungen" Frankfurt/D, 2010 |
| Veränderung der Öltropfengrößenverteilung in O/W-Emulsionen bei der Zerstäubung mittels „effervescent atomizer“ | 2012 | ProcessNet Jahrestreffen der Fachgruppen Lebensmittelverfahrenstechnik, Rheologie und Trocknungstechnik Hohenheim/D |