| Titel | Date | Autor | Quelle |
|---|---|---|---|
| Herstellung nanoskaliger Dispersionen | 2006 | Sauter, C.; Pohl, M.; Schuchmann, H.P. |
in Teipel, U. (Hrsg.): "Produktgestaltung in der Partikeltechnologie”, Band 3. ISBN 3-8167-7115-7, 11-19 |
| Product development and process intensification using the Simultaneous Emulsification and Mixing (SEM) valves | 2010 | K. Köhler, H.P. Schuchmann |
World Congress on Emulsions CME 5, Lyon |
| Kühlen und Gefrieren von Lebensmitteln | 2002 | Gaukel, V. |
Tagungshandbuch zur 2. Frische und Logistik-Tagung am 24.10.2002, Krefeld, Institut für angewandte Kybernetik, Krefeld (Hg. P.M. Pastors) Seiten 219-245. (2002) |
| Einfluß von Temperaturschwankungen und Zusatzstoffen auf die Rekristalisation von Eis in Modellösungen für Eiskrem | 1997 | Gaukel, V.; Min, S.G.; Spieß, W.E.L. |
Tagung "Inter-Eis 1997" in Solingen, 8 Seiten, 24.-26. November 1997 |
| Einfluss von Temperaturschwankungen und Zusatzstoffen auf die Rekristalisation von Eis in Modellösungen für Eiskrem | 1997 | Gaukel, V.; Min, S.G.; Spiess, W. E. L. |
Tagung "Inter-Eis 1997" in Solingen, 8 Seiten, 24.-26. November 1997 |
| Formulierung von thermosensitiven bioaktiven Molekülen im HTST Extrusionsprozess | 2010 | Hirth, M.; Leiter, A.; Stähle, P.; Preiß, R.; Horvat, M.; Emin, A.; Schuchmann, H.P.; Mayer-Miebach, E. |
ProcessNet Jahrestagung 2010, Aachen/D, 21.-23. September, 2010 |
| Online-Rheologie zur Produktentwicklung extrudierter, funktioneller Zerealien | 2009 | Horvat, M.; Hirth, M.; Emin, A.; Schuchmann, H.P.; Hochstein, B.; Willenbacher, N. |
ProcessNet Jahrestagung 2009, Mannheim/D, 8.-10. September, 2009 |
| Dispersing triglycerides in plasticized starch matrices | 2010 | Emin, M.A.; Horvat, M.; Hardt, N.; Schuchmann, H.P.; van der Goot, A.J.; Boom, R. |
ProcessNet Fachausschüsse „Lebensmittelverfahrenstechnik“ und „Mehrphasenströmungen“ Frankfurt/D, 2010 |
| Ortsabhängigkeit des Flüssigkeitsaufbruchs bei der „effervescent atomization“ von Polyvinylpyrrolidonlösungen | 2012 | Kleinhans, A.; Schröder, J.; Schuchmann, H.P.; Gaukel, V. |
Proceedings zu 10. Workshop über Sprays, Techniken der Fluidzerstäubung und Untersuchungen von Sprühvorgängen, Berlin, 21.05.12-22.05.12 |
| A multiple-step online-slit-die rheometer for investigations of the influence of extrusion process parameters on the rheological behaviour of starch-based food products | 2009 | Horvat, M.; Emin, A.; Schuchmann, H.P.; Hochstein, B.; Willenbacher, N. |
Proceedings of the 5th International Symposium on Food Rheology and Structure, ETH Zürich, 474 – 475, 2009 |
| A modular drying processor for food applications – Microwave vacuum puffing | 2009 | Rother, M.; Gaukel, V.; Fehr, H.; Schuchmann, H. P. |
Proceedings of the 12th International Conference on Microwave and High Frequency Heating, Ampere, Karlsruhe 2009 |
| Microwave Roasting – Low loss factor microwave applications | 2009 | Rother, M.; Gaukel, V.; Schuchmann, H.P. |
Proceedings of the 12th International Conference on Microwave and High Frequency Heating, Ampere 2009. Karlsruhe, 2009: 403-406 |
| Simulation of microwave pasteurisation processes based on non-linear survival curves of microorganisms | 2005 | Rother, M.; Pardey, K.; Knoerzer, K.; Schuchmann, H. P. |
Proceedings of The Science of Food: Safety and Nutrition EU-RAIN Conference, Dublin , 2005:103 |
| Impact of effervescent atomization on oil drop size distribution of atomized oil-in-water emulsions | 2011 | Schröder, J.; Werner, F.; Gaukel, V.; Schuchmann, H.P. |
Proceedings of ICEF11, 11th International Congress on Engineering and Food, Athen/GR |
| Characterization of spray-dried layer-by-layer emulsions | 2011 | Serfert, Y.; Schröder, J., Mescher A.; Laackmann, J.; Drusch, S.; Schwarz, K. |
Proceedings of ICEF11, 11th International Congress on Engineering and Food, Athen/GR |
| Nanosized metallic oxide produced by Ultrasonic Spray Pyrolysis | 2011 | Bogovic, J.; Stopic, S.; Schröder, J.; Friedrich, B. |
Proceedings of European Metallurgical Conference, Düsseldorf/D |
| Influence of the time-temperature-profile during convective and microwave assisted roasting on physical properties of cocoa | 2013 |
Schröder, J.; Gaukel, V.; Schuchmann, H.P. |
Proceedings of Eurodrying'2013, Paris/FRFür Veröffentlichungen AK/PS/JS: |
| Influence of the time-temperature-profile during convective and microwave assisted roasting on physical properties of cocoa | 2013 | Schröder, J.; Gaukel, V.; Schuchmann, H.P. |
Proceedings of Eurodrying'2013, Paris/FR |
| Investigation of near nozzle flow of high viscous liquid in twin-fluid atomizers | 2014 | Mlkvik, M.; Stähle, P.; Gaukel, V.; Schuchmann, H. P.; Jedelsky, J. |
Proceedings The 25th international symposium on transport phenomena, Krabi, Thailand, 2014 |
| Advanced Optimisation of Orifice-Type High Pressure Emulsification Valves | 2007 | Köhler, K.; Aguilar P., F.A.; Hensel, A.; Schubert, K.; Schuchmann, H.P. |
Proceedings International Congress on Particle Technology PARTEC 2007, Nürnberg, March 27-29, 2007 (on CD) |
| Spray drying of oil-in-water emulsions: oil droplet breakup during the atomization by pressure-swirl atomizers | 2019 | Taboada, Martha L.; Karbstein, Heike P.; Gaukel, Volker |
Proceedings ILASS–Europe 2019, 29th Conference on Liquid Atomization and Spray Systems, 2-4 September 2019, Paris, France |
| A Real-time Process Analysis System for the Pulsation Detection and Measurement in Spray Processes | 2014 | Klaiber, M. J.; Kleinhans, A.; Stähle, P.; Gaukel, V.; Simon, S. |
Proceedings ILASS - Europe 2014, 26th Annual Conference on Liquid Atomization and Spray Systems, Bremen, Germany, 2014 |
| Performance of twin-fluid atomizers for atomization of viscous solutions | 2014 | Mlkvik, M.; Stähle, P.; Gaukel, V.; Zeremba, M.; Jedelsky, J.; Jicha, M. |
Proceedings Experimental Fluid Mechanics 2014, Cesky Krumlov, Czech Republic, 21-11-2014 |
| Recrystallization of ice under oscillating temperature conditions during storage of a model solution | 1997 | Gaukel, V.; Spiess, W. E. L. |
Proceedings Engineering of Food at ICEF 7, Brighton, suppl. 17-20, 1997 |
| Appearent specific heat determination of potato puree at different temperatures | 2004 | Kumcuoglu, S.; Tavnam, S.; Gaukel, V. |
Proceedings CD of ICEF9, 7.-11.03.2004, Montpellier, France, 5 pages (2004) |
| Investigations on the microwave induced Drying and expansion of extruded starch-based pellets | 2014 | Kraus, S.; Schuchmann, H. P.; Gaukel, V. |
Proceedings 18th International Drying Symposium, 2014 |
| Influence of mixing chamber length and liquid viscosity on the effervescent atomization of maltodextrin solutions | 2013 | Stähle, P.; Schuchmann, H. P.; Gaukel, V. |
Proceeding zur Konferenz ILASS - Europe 2013, 25th Annual Conference on Liquid Atomization and Spray Systems, 2013 |
| Modeling of drop sizes from effervescent atomization of gelatinized starch suspensions | 2010 | Schröder, J.; Schlender, M.; Sojka, P. E.; Gaukel, V.; Schuchmann, H. P. |
Proceeding zur Konferenz ILASS - Europe 2010, 23rd Annual Conference on Liquid Atomization and Spray Systems, Brno 2010 |
| Influence of pressure and microwave power on the drying-kinetics of extruded starch-based "half products" during microwave vacuum drying | 2012 | Kraus, S.; Schuchmann, H. P.; Gaukel, V. |
Proceeding zur 18th Konferenz International Drying Symposium, Xiamen, China, 6pages, 11.-15.11.2012 |
| Effect of Atomizer Geometry and Rheological Properties on Effervescent Atomization of Aqueous Polyvinylpyrrolidone Solutions | 2011 | Schröder, J.; Lederer, M.-L.; Gaukel, V.; Schuchmann, H.P. |
Proceeding of ILASS - |
| Impact of oil content on effervescent atomization of oil-in-water emulsions | 2013 |
Kleinhans, A.; Stähle, P.; Schröder, J.; Gaukel, V.; Schuchmann, H.P. |
Proceeding of ILASS - Europe 2013, 25th Annual Conference on LiquidAtomization and Spray Systems, Chania/GR |
| Modeling of drop sizes from effervescent atomization of gelatinized starch suspensions | 2010 | Schröder, J.; Schlender, M.; Sojka, P.E.; Gaukel, V.; Schuchmann, H.P. |
Proceeding of ILASS - Europe 2010, 23rd Annual Conference on Liquid Atomization and Spray Systems, Brno/CZ, 2010 |
| Spray drying behaviour and functionality of beta-lactoglobulin-/pectin-stabilized o/w-emulsions | 2012 | Serfert, Y.; Laackmann, F.; Mescher, A.; Schröder, J.; Drusch, S.; Schwarz, K. |
Proceeding of ICLASS - 12th International Conference on Liquid Atomization |
| Formation of core-shell-nanoparticles using high preassure homogenisation | 2010 |
Hecht, L.; Wagner, C.; Landfester, K.; Schuchmann, H.P. |
Proceeding WCPT6 |
| High preassure homogenization to break up nanoparticle loaded droplets | 2010 | Hecht, L.; Wagner, C.; Landfester, K.; Schuchmann, H.P. |
Proceeding CME 2010 |
| Dispersion and desagglomeration of nanoparticles by High Pressure Post Feeding (HPPF) | 2007 | Sauter, C.; Schuchmann, H.P. |
Proc. International Congress on Particle Technology ARTEC 2007, Nürnberg, März 27-29, 2007 (CD) |
| Preparation of stable nano-dispersions | 2006 | Sauter, C.; Pohl, M.; Schuchmann, H.P. |
Proc. 5th World Congress on Particle Technology, Orlando, USA, April 23-27, 2006, Orlando:ISBN 0-8169-1005-7 P-227 (CD) |
| Spray drying of high viscous food concentrates: Investigations on the applicability of an Air-Core-Liquid-Ring (ACLR) nozzle for liquid atomization | 2018 | Wittner, M. O.; Karbstein, H. P.; Gaukel, V. |
Juan Andrés Cárcel; Gabriela Clemente; Antonio Mulet (Hrsg.): Proceedings of 21st International Drying Symposium : Editorial Universitat Politècnica de València, 2018, S. 1221–1228 |
| Influence of pressure abd microwave power on the drying-kinetics of extruded starch based "half products" during microwave vacuum drying | 2012 | Kraus S.; Schuchmann H.P.; Gaukel V. |
International Drying Symposium, Xiamen, China |
| New ways to validate simulations of microwave induced inactivation of bacteria in solid foods | 2006 | Rother, M.; Pardey, K.; Knoerzer, K.; Schuchmann, H. P. |
IMPI - 40th Annual Microwave Symposium Proceedings: 93-96 |
| Influence of feed viscosity on liquid drop breakup during effervescent atomization of aqueous polyvinylpyrrolidone solutions | 2012 | Kleinhans, A.; Schröder, J.; Schuchmann, H.P.; Gaukel, V. |
ICLASS - 12th International Conference on Liquid Atomization and Spray |
| Verkapselung von Anthocyanen in submikronen Emulsionstropfen: Wechselwirkungen zwischen bioaktiven Inhaltsstoffen und Hilfsstoffen der Formulierung | 2009 | Frank, K.; Schuchmann, H.P. |
GVC-Jahrestagung, Mannheim, Chem.-Ing. Tech. 81 (8): 1164, 2009 |
| Recrystallization of ice under oszillating temperature conditions during storage of a model solution | 1997 | Gaukel, V.; Spieß, W.E.L. |
Engineering and food (ICEF7) Proceedings, suppl. 17-20 (1997) |
| Homogenisation of dairy products at high fat content using the valve technology | 2007 | Köhler, K.; Aguilar P., F.A.; Hensel, A; Schubert, K; Schuchmann, H.P. |
ECCE-6 Book of Abstracts, 978-87-91435-56-0, 2007 |
| Homogenisa-tion of dairy products at high fat content using the valve technology | 2007 | Köhler, K.; Aguilar, F. A.; Hensel, A.; Schubert, H.; Schuchmann, H. P. |
ECCE-6 Book of Abstracts - Volume 2, Copenhagen, 2007 |
| Productivity improvement of carrot freeze drying by combination with microwave vacuum drying | 2010 | Rother, M., Steimle, P., Gaukel, V., Schuchmann, H. P. |
Drying 2010 - Proceedings of the 17th International Drying Symposium, Magdeburg, Vol B, 1116 – 1119, 2010 |
| Herstellung nanostrukturierter Partikel mittels Miniemulsionspolymerisation | 2013 | Hecht, L.L |
Dissertation, Verlag Dr. Hut |
| Identification of Factors Affecting the Sorption Isotherms of Spray dried Binary Carbohydrate Mixtures Containing Maltodextrin and Sucrose | 2012 | Tackenberg, M.W.; Horvat, M.; Thommes, M.; Kleinebudde, P.; Schuchmann, H.P. |
DPhG-Jahrestagung 2012, Tagungsband, Seite 129; ISBN: 978-3-00-039318-1 |
| Rekristallisation von Eis bei verschiedenen Lagerbedingungen in Modellösungen für Eiskrem | 1996 | Gaukel, V.; Spieß, W.E.L. |
DKV-Tagungsbericht (23.Jahrestagung, Leipzig) 3, 215-227, 1996 |
| Citrus Pectins as Emulsifiers From Interface to Emulsifying Behavior | 2014 | Schmidt, U.S.; Rentschler, C.; Kurz, T.; Endreß, H.-U.; Schuchmann, H. P. |
Chemie Ingenieur Technik, Special Issue, 86 (9), p. 1472 |
| Auswirkung der Struktur von Pektinen auf deren emulgierende oder emulsionsstabilisierende Eigenschaften | 2012 | Schmidt, U.S.; Köhler, K.; Kurz, T.; Endreß, H.-U.; Schuchmann, H. P. |
Chemie Ingenieur Technik, Special Issue, 84 (8), pp. 1188–1189 |
| Bestimmung der inneren Struktur von Doppelemulsionen nach der Produktion | 2012 | Bernewitz, R.; Guthausen, G.; Köhler, K.; Schuchmann H. P. |
Chemie Ingenieur Technik 84(8), 1372-1373, 2012 |
| Einfluss von Antigefrierproteinen auf die Rekristallisation von Eis in Modelllösungen für Eiskrem | 2003 | Gaukel, V.; Spieß, W.E.L. |
Chem. Ing. Tech. 75, No 8, 1073 (2003). Kurzfassung zu Vortrag bei der Dechema/GVC-Jahrestagung 16.09-18.09.2003 in Mannheim |
| Verwendung von Antigefrierproteinen zur Reduktion von Rekristallisationsvorgängen in tiefgefrorenen Lebensmitteln | 2000 | Gaukel, V.; ElToukhy, N.; Spieß, W.E.L. |
Chem. Ing. Tech. 72, No. 9, 1075 (2000) |
| Entwicklung und Charakterisierung eines Modelllebensmittels zur qualitativen Bewertung von Trocknungsprozessen | 2008 | Rother, M.; Junger, J.; Fehr, H.; Schuchmann, H.P. |
Chem. Ing. Tech. 2008, 80 (9) : 1357 |
| Entwicklung eines modularen Trocknungsprozessors zur Trocknung stückiger Lebensmittel | 2007 | Rother, M.; Regier, M.; Fehr, H.; Schuchmann, H.P. |
Chem. Ing. Tech. 2007, 79 (9) : 1391 |
| Erarbeitung wissenschaftlicher Grundlagen zur Herstellung ballaststoff- und polyphenolreicher Frühstückszerealien mit reduzierter Energiedichte (Zerealien) | 2018 | Mayer-Miebach, E.; Karbstein, H.P.; Emin, M.A.; Bunzel, M.; Steck, J.; Briviba, K.; Behsnilian, D.; Schmid, V.; Greiner, R. |
BLE-Innovationstage 23./24.10.2018 Bonn |
| Analysis of Low Liquid Loading Two - Phase Flow Using CFD and Experimental Data | 2018 | Ballesteros, M.; Ratkovich, N.; Pereyra, E. |
3rd World Congress on Momentum, Heat and Mass Transfer, Budapest, Hungary |
| Vergleich von Methoden zur Pulsationsmessung an innenmischenden Zweistoffdüsen | 2013 |
Schlinge, B.; Schröder, J.; Gaukel, V.; Schuchmann, HP.; Walzel P. |
Chemie Ingenieur Technik, 85 (10), 1568-1574 |
