Zeitschriften
Titel Date Autor Quelle
2012

Schuch, A.; Köhler, K.; Schuchmann, H.P.

Journal of Thermal Analysis and Calorimetry; DOI: 10.1007/s10973-012-2751-2

2021

Schmid, V.; Steck, J.; Mayer-Miebach, E.; Behsnilian, D.; Bunzel, M.; Karbstein, H.P.; Emin, M.A.

Foods 2021, 10, 518. https://doi.org/10.3390/foods10030518

2013

Schuch, A.; Deiters, P.; Henne, J.; Köhler, K.; Schuchmann, H.P.

Journal of Colloid and Interface Science, 402 157-164, 2013

2013

Horvat, M.; Emin, M. A.; Hochstein, B. ; Willenbacher, N.; Schuchmann, H. P.

Journal Food Engineering

2012

Wear 289 (2012) 138–144

2017

P. Wittek,G.G. Pereira, M.A. Emin,V. Lemiale, P.W. Cleary

Chemical Engineering Science Volume 187, 21 September 2018, Pages 256–268, online available

Johannsen, K.; Groß, H.J.; Gaukel, V.; Sontheimer, H.; Frimmel, F.H.

Vom Wasser 83, 169-178 (1994)

2019

Wittner, M. O.; Karbstein, H. P.; Gaukel, V.

Processes 7 (2019), Nr. 3, S. 139

2012

Schuster, S.; Bernewitz, R.; Guthausen, G.; Zapp, J.; Greiner, A.M.; Köhler, K.; Schuchmann, H.P.

Chemical Engineering and Science, 81, 84-90, 2012

2020

Wittek, P.; Zeiler, N.; Karbstein, H.P.; Emin, M.A.

Applied Rheology Band 30: Heft 1 online available: https://doi.org/10.1515/arh-2020-0107

2013

Emin, M. A.,; Schuchmann, H. P.

Journal of Food Engineering

2017

Emin, M. A., Quevedo, M., Wilhelm, M., Karbstein, H. P.

Innovative Food Science & Emerging Technologies

2012

Wolf, F.; Schuch, A.; Köhler, K.; Schuchmann, H.P.

Chemie Ingenieur Technik, Volume 84 (12), pp 2215-2220

2007

Tavman, S.; Kumcuoglu, S.; Gaukel, V.

International Journal of Food Properties  10(1): 103 - 112 (2007)

2011

Kiefer, J.; Frank, K.; Schuchmann, H. P.

Applied Spectroscopy, 65, (9), 1024-1028, 10.1366/11-06323, 2011

2008

Leeb, C.V.; Maiser, B.; Schuchmann, H.P.

Chem. Ing. Tech., 80 (2008) 1175-1179

2013

Bernewitz, R.; Dalitz, F.; Köhler, K.; Schuchmann, H.P.; Guthausen, G.

Microporous and Mesoporous Materials, in press, online available

2010

Kowalczyk, A.; Hochstein, B.; Stähle, P.; Willenbacher, N.

Applied Rheology 20(5)1-12, 2010

2011

Schröder, J.; Kraus, S.; Rocha, B.B.; Gaukel, V.; Schuchmann, H.P.

Journal of Food Engineering, in Press

2013

Serfert, Y.; Schröder, J.; Mescher, A.; Laackmann, J.; Shaikh, M. Q.; Rätzke, K.; Gaukel, V.; Schuchmann, H. P.; Walzel, P.; Moritz, H.-U.; Schwarz, K.; Drusch, S.

Journal of Microencapsulation, 30 (4) 325-335, 2013

2013

Serfert, Y.; Schröder, J.; Mescher, A.; Laackmann, J.; Shaikh, M.Q.; Rätzke, K.; Gaukel, V.; Schuchmann, H.P.; Walzel, P.; Moritz, H.-U.; Drusch. S.; Schwarz, K.

Journal of Microencapsulation, accepted

2012

Emin, M.A.; Schmidt, U.; van der Goot, A. J.; Schuchmann, H. P.

Journal of Food Engineering

2007

Kovalsky, P.; Gedrat, M.; Bushell, G.; Waite, T.D.

AIChE Journal, 53 (2007) 6, S. 1483-1495

2021

Quevedo, M.; Karbstein, H.P.; Emin, M.A.

Food Hydrocolloids DOI: 10.1016/j.foodhyd.2021.106745

2011

Bogovic, J.; Schwinger, A.; Stopic, S.; Schröder, J.; Gaukel, V.; Schuchmann, H.P.; Friedrich, B.

Metall, 65 (10), 455-459, 2011

2021

Schmid, V.; Trabert, A.; Keller, J.; Bunzel, M.; Karbstein, H.P.; Emin, M.A.

European Food Research and Technology DOI: 10.1007/s00217-021-03776-0

2020

Quevedo, M.; Karbstein, H.P.; Emin, M.A.

Polymers DOI: 10.3390/polym12092145

2009

Köhler, K., Aguilar, F. A., Hensel, A., Schubert, K., Schubert, H., Schuchmann, H. P.

Chemical Engineering & Technology, 32, (7), 1120-1126, 2009

2007

Köhler, K.; Aguilar, F. A.; Hensel, A., Schubert, K.; Schubert, H.; Schuchmann, H. P.

Chemical Engineering & Technology, 30, (11), 1590-1595, 2007

2008

Köhler, K; Aguilar P., F.A.; Hensel, A; Schubert, F; Schuchmann, H.P.

Chemical Engineering & Technology, 31, (12), 1863-1868

2008

Köhler, K.; Aguilar, F. A.; Hensel, A.; Schubert, K.; Schubert, H.; Schuchmann, H. P.

Chemical Engineering & Technology, 31, (12), 1863-1868, 2008

2007

Regier, M.; Hardy, E.H.; Knoerzer, K.; Leeb, C.V.; Schuchmann, H.P.

Journal of Food Engineering 81, 2007, S. 485-491

2013

 Hecht, L. L.; Schoth, A.; Muñoz-Espí, R.; Javadi, A.; Köhler, K.; Miller, R.; Landfester, K.; Schuchmann H.P.

Macromol. Chem. Phys.,214,7,812-823 

2020

Preiss, F.J.; Dagenbach, T.; Fischer, M.; Karbstein, H.P.

ChemEngineering 2020, 4(4), 60; https://doi.org/10.3390/chemengineering4040060

2013

Solyom, K.; Kraus, S.; Mato, R. B.; Gaukel, V.; Schuchmann, H. P.; Cocero, M. J.

Journal Of Food Engineering, 119 (1) 33-39, 2013

2013

Emin, M. A.; Schuchmann, H. P.

Journal of Food Engineering

2013

Kraus, S.; Solyom, K.; Schuchmann, H. P.; Gaukel, V.

Journal of Food Process Engineering (36) 763-773, 2013.013

2013

Kraus, S.; Solyom, K.; Schuchmann, H. P.; Gaukel, V.

Journal of Food Process Engineering (36) 763-773, 2013

2014

Schmidt, U. S.; Koch, L.; Rentschler, C.; Kurz, T.; Endreß, H. U.; Schuchmann, H. P.

Food Biophysics, online available

2021

Kendler, C.; Duchardt, A.; Karbstein, H.P.; Emin, M.A.

Foods 2021, 10(4), 697; https://doi.org/10.3390/foods10040697

2014

Hirth, M.; Leiter, A.; Beck, S.M.; Schuchmann, H.P.

Journal of Food Engineering 125 (2014) 139-146

2019

Martin, A.; Osen, R.; Greiling, A.; Karbstein, H.P.; Emin, M.A.

Aquaculture, 512

2015

Müller, A., Pietsch, V.L., Schneele, J.S., Stahl, M.R., Greiner, R., Posten, C.

LWT - Food Science and Technology, 64, (2), pp. 699-705, online available

2020

Quevedo, Maria; Kulozik, Ulrich; Karbstein, Heike P.; Emin, M. Azad

International Dairy Journal DOI: 10.1016/j.idairyj.2020.104654

2012

Akkaya, Z.; Schröder, J.; Tavman, S.; Kumcuoglu, S.; Schuchmann, H.P.; Gaukel, V.

International Journal of Food Engineering, accepted

2013

Schröder, J.; Günther, A.; Wirth, K.-E.; Schuchmann, H.P.; Gaukel, V.

Atomization and Sprays, 23 (1), 1-23, 2013

2013

Stähle, P.; Schröder, J.; Kleinhans, A.; Schuchmann, H. P.; Gaukel, V.

International Dairy Magazine, 44 (8) 26-28, 2013

2008

Schröder, J.; Braun, P.; Lämmli-Bürgler, R.; Schuchmann, H.P.

Chem. Ing. Tech., 80(8), 1193-1197, 2008

2004

Gaukel, V.; Spieß, W.E.L.

Chem. Ing. Tech. 76, No 4, 454-458 (2004)

2013

 Hecht, L. L., Merkel, T., Schoth, A., Muñoz-Espí, R., Köhler, K., Landfester, K., Schuchmann

 Chem. Eng. J., 229, 206-216

2021

Saavedra Isusi, G. I.; Weilandt, M.; Majollari, I.; Karbstein, H. P.; van der Schaaf, U. S.

Food & Function DOI: 10.1039/d1fo00891a

2017

Wittner, M. O.; Schuchmann, H. P.; Gaukel, V.

FOOD-Lab (2), S. 53–57

2008

Köhler, K.; Karasch, S.; Schuchmann, H. P.; Kulozik, U.

Chemie Ingenieur Technik, 80, (8), 1107-1116, DOI: 10.1002/cite.200800070, 2008

2014

Beck, S. M.; Sabarez, H.; Gaukel, V.; Knoerzer, K.

Ultrasonics Sonochemistry, 21 (6) 2144-2150, 2014

2022

Schmid, V. ; Mayer-Miebach, E.; Behsnilian, D; Briviba, D; Karbstein, H. P.; Emin, M. A.

LWT DOI: 10.1016/j.lwt.2021.112610

2013

Kraus, S.; Schuchmann, H. P.; Merk, D.; Gaukel, V.

Chemie Ingenieur Technik, 85 (12) 1946-1950, 2013

2011

Kraus, S.; Rother, M.; Steimle, P.; Gaukel, V.; Schuchmann, H. P.; Merk, D.

Chemie Ingenieur Technik, 83 (6), 888-892, 2011

2009

Frank, K.; Hirth, M.; Schuchmann, H.P.; Flore, K.; Engel, R.; Ribeiro, H.S.; Walz, E.

Dmz 4, 2009, 24-28

2020

Leister, Nico; Karbstein, Heike P.

Colloids and Interfaces 4 (1), S. 8. (online available)

2006

Sauter, C.; Schuchmann, H.P.

Chem. Ing. Tech., 78 (2006), 9, 1339-1340

2014

Kraus, S.; Schuchmann, H. P.; Gaukel, V.

Journal of Food Process Engineeering, (37) 264-272, 2014

2012

Emin, M.A.; Hardt, N.; van der Goot, A.J.; Schuchmann, H.P.

Journal of Food Engineering 112 (3):200-2007, 2012

2011

Frank, K.; Köhler, K.; Schuchmann, H. P.

Journal of Dispersion Science and Technology, 32, 1-6, 2011

2021

Schmid, V.; Trabert, A.; Keller, J.; Bunzel, M.; Karbstein, H.P.; Emin, M.A.

Foods 2021, 10, 485. https://doi.org/10.3390/foods10030485

2008

Aguilar, F. A.; Köhler, K.; Schubert, H.; Schuchmann, H. P.

Chemie Ingenieur Technik, 80, (5), 607-613, 2008

2021

Wittek, P.; Zeiler, N.; Karbstein, H.P.; Emin, M.A.

Foods 2021, 10, 102

2019

Pietsch, V.L.; Bühler, J.M.; Karbstein, H.P.; Emin, M.A.

Journal of Food Engineering, 251, 11-18

2019

Pietsch, V.L.; Schöffel, F.; Rädle, M.; Karbstein, H.P.; Emin, M.A.

Journal of Food Engineering, 246, 67-74

2019

Pietsch, V.; Werner, R.; Karbstein, H.P.; Emin, M.A.

Journal of Food Engineering, 259, 3-11

2010

Köhler, K., Santana, Al., Braisch, B., Preis, R. and Schuchmann, H. P.

Chemical Engineering Science, 65, 2957-2964, 2010

Sauter, C.; Schuchmann, H.P.

Chem. Eng. Tech. (accepted)

2020

Völp, A. R.; Fessler, F.; Reiner, J.; Willenbacher, N.

Chemical Engineering & Technology https://doi.org/10.1002/ceat.201900494

2005

Rother, M.; Pardey, K.; Illmann, S.; Schuchmann, H. P.

GIT 2005; (10): 828 – 830

2011

Rother, M., Steimle, P., Gaukel, V., Schuchmann, H. P.

Drying Technology, 29 (3) 266-277, 2011

2020

Schmid, Vera; Steck, Jan; Mayer-Miebach, Esther; Behsnilian, Diana; Briviba, Karlis; Bunzel, Mirko; Karbstein, Heike P.; Emin, M. Azad

Food Research International, Volume 134, August 2020, 109232, online available

2011

Schröder, J.; Werner, F.; Gaukel, V.; Schuchmann, H. P.

Procedia Food Science, 1, 138-144, 2011

2018

Koch, L.; Schuchmann, H.P.; Emin, M.A.

Journal Food Engineering. 223, 175-188

2011

Oidtmann, J.; Frank, K.; Noack, A.; Klein, S.; Schuchmann, H.P.; Mäder, K.

International Dairy Journal, 2011 (submitted)

2012

Gehrke, H., Frühmesser, A., Pelka, J., Esselen, M., Hecht

Nanotoxicology, 2012

2010

Hecht, L.; Schuchmann, H.P.

CIT Plus, 4/2010 S. 38-42

2014

Kraus, S.; Enke, N.; Gaukel, V.; Schuchmann, H. P.

Journal of Food Process Engineering, 37 (3) 220-228, 2014

2021

Leister, N.; Karbstein; H.P.

Colloids Interfaces 2021, 5(2), 21

2020

Quevedo, M.; Kulozik, U.; Karbstein, H.P.; Emin M.A.

Foods DOI: 10.3390/foods9091196

2012

Katharina Kelemen, Robert Engel, Lena L. Hecht, Heike P. Schuchmann, Christian Holtze

Kelemen, K.; Engel, R.; Hecht, L.; Schuchmann, H.P.; Holtze, C.

Macromolecular Materials and Engineering, 2012

2017

Leiter, A.; Mailänder, J.; Wefers, D.; Bunzel, M.; Gaukel, V.

Journal of Food Engineering, 209, 26-35

2015

Stähle, P.; Gaukel, V.; Schuchmann, H.P.

Food Research International (in press), online available, 2015

2018

Leiter, A., Emmer, P., Gaukel, V.

Food Hydrocolloids

2008

Sauter, C.; Emin, M.A.; Schuchmann, H.P.; Tavman, S.

Ultrasonics Chemistry 15
(2008) 4, 517-523. DOI: 10.1016/j.ultsonch.2007.08.010

Sauter, C.; Enim, A.; Schuchmann, H.P.; Tavman, S.

Ultrasonics Sonochemistry (accepted)

2013

Horvat, M.; Emin, M. A.; Hochstein, B.; Willenbacher, N.; Schuchmann, H. P.

Carbohydrate Polymers

2014

Winkelmann, Marion; Schuler, Tobias; Uzunogullari, Pürlen; Winkler, Christian Andreas; Gerlinger, Wolfgang; Sachweh, Bernd; Schuchmann, Heike Petra

Chem Eng Sci 81, S.209-219

2020

Taboada, Martha L.; Leister, Nico; Karbstein, Heike P.; Gaukel,Volker

ChemEngineering, 4, 47. (online available: https://www.mdpi.com/2305-7084/4/3/47)

2012

Hecht, L. L., Wagner, C., Özcan, Ö., Eisenbart, F., Köhler, K., Landfester, K., Schuchmann, H. P.

Macromol. Chem. Phys., 213 (20), 2165-2173, 2012

2016

Schmidt, U.S., Pietsch, V.L., Rentschler, C., Kurz, T., Endreß, H.-U., Schuchmann, H.P.

Food Hydrocolloids, 56, pp. 1-8, online available

2013

Schuch, A.; Tonay, A.N.; Köhler, K.; Schuchmann, H.P.

Canadian Journal of Chemical Engineering, 2013

2020

Quevedo, M.; Karbstein, H.P.; Emin, M.A.

Journal of Food Engineering DOI: 10.1016/j.jfoodeng.2020.110294

2018

Neumann, S. M., Wittstock N., van der Schaaf, U. S., Karbstein, H. P.

Physicochemical and Engineering aspects (537), pp. 524–531

2015

Schmidt, U. S.; Bernewitz, R.; Guthausen, G.; Schuchmann, H. P.

Colloids and Surfaces A: Physicochemical and Engineering Aspects, 475 (1), pp. 55-61

2020

Reiner, J.; Protte, K.; Hinrichs, J.

ChemEngineering online available: https://doi.org/10.3390/chemengineering4030045

2017

Abramov, S., Berndt, A., Georgieva, K., Ruppik, P., Schuchmann, H. P.

Colloids and Surfaces A: Physicochemical and Engineering Aspects 529, pp. 513–522

2014

Stähle, P.; Gaukel, V.; Schuchmann, H.P.

Journal of Food Process Engineering (early view), online available, 2014

2019

Quevedo, Maria; Jandt, Uwe; Kulozik, Ulrich; Karbstein, Heike P.; Emin, M. Azad

International Dairy Journal, Volume 97, October 2019, Pages 99-110

2018

Neumann, S-M., Scherbej, I., van der Schaaf, U. S., Karbstein, H. P.

Colloids and Surfaces A: Physicochemical and Engineering Aspects

2019

Quevedo, Maria; Kulozik, Ulrich; Karbstein, Heike P.; Emin, M. Azad

Journal of Food Engineering, online available

2018

Pietsch, V.L., Karbstein, H.P., Emin, M.A.

Food Hydrocolloids, 85, pp. 102-109, online available 

2008

Frank, K.; Schuchmann, H.P.

CIT Plus, 1-2, 2008, 20-23.

2003

Gaukel, V.

frischelogistik, 1 (4) 25-35, 2003

2008

Leeb, C.V.; Schuchmann, H.P.

Chem. Ing. Tech., 80 (2008) 1181-1184

2021

Martin, A.; Osen, R.; Karbstein, H.P.; Emin, M.A.

Polymers 13(2),215, pp. 1-19

Sauter, C.; Schuchmann, H.P.

Chem. Ing. Tech. (accepted)

2009

Rother, M.; Schuchmann, H.P.

Chemie Ingenieur Technik 2009 ; 81(8) : 1131

2013

Schröder, J.; Schwarz, D.; Gaukel, V.; Schuchmann, H. P.

süsswaren Technik + Wirtschaft, (58) 18-21, 2013

2012

Hecht, L. L., Winkelmann, M., Wagner, C., Landfester, K., Gerlinger, W., Sachweh, B., Schuchmann, H. P.

Chem. Eng. Technol., 35 (9), 1670-1676, 2012

2020

Schmid, V.; Trabert, A.; Schäfer, J.; Bunzel, M.; Karbstein, H.P.; Emin, M.A.

Foods, 9 (10), 1385; https://www.mdpi.com/2304-8158/9/10/1385

2018

Reiner, J.; Peyronel, F.; Weiss, J.; Marangoni, A.G.

Food and Bioprocess Technology, April 2018, Volume 11, Issue 4, pp 797–808, online available

2009 Kaminska, A., Gaukel, V.

Zywnosc Nauka Technilogia Jakosc, 16 (1) 57-64, 2009

2018

Kristiawana, M.; Micard, V.; Maladiraa, P.; Alchamieh, C.; Maigreta, J. E.; Réguerrea, A.L.; Emin, M.A.; Della Valle, G.

Food Research International, 108, 203 – 215

2011

Bernewitz, R.; Guthausen, G.; Schuchmann, H.P.

Magnetic Resonance in Chemistry, 49 (Special Issue Review), 93-104, 2011

2021

Emin, M.A.; Wittek, P.; Schwegler, Y.

J. Food Eng. 2021, 294, 110407, doi:10.1016/j.jfoodeng.2020.110407

2009

Horvat, M.; Hirth, M.; Emin, A.; Schuchmann, H.P.; Hochstein, B.; Willenbacher, N.

Chemie Ingenieur Technik 2009; 81(8), 1173

2010

Guan, X; Hailu, K.; Guthausen, G; Wolf, F.; Bernewitz, R.; Schuchmann, H.P.

Eur. J. Lipid Sci. Technol. 2010, 112, 828-837

2018

Philipp, C.; Emin, M.A.; Buckow, R.; Silcock, P.; Oey, I.

Journal Food Engineering. 217, 93 – 100

2015

Schmidt, U.S.; Schmidt, K.; Kurz, T.; Endreß, H.-U.; Schuchmann, H. P.

Food Hydrocolloids, 46, pp. 59-66

2018

Wittner, M. O.; Karbstein, H. P.; Gaukel, V.

Applied Sciences 8 (2018), Nr. 10, 1738

2009

Braisch, B.; Köhler, K.; Schuchmann, H. P.; Wolf, B.

Chem. -Ing. -Tech., 32, (7), 1107-1112, 2009

2009

Wolf, F.; Hecht, L.; Schuchmann, H.P.; Hardy E.H.; Guthausen, G.

European Journal of Lipid Science and Technology (2009), Volume 111, Issue 7, 723 - 729

2017

Pietsch, V.L., Emin, M.A., Schuchmann

Journal of Food Engineering, 198, pp. 28-35, online available

2020

Baudron, V., Taboada, M., Gurikov, P. et al.

Colloid Polym Sci (2020) online available

2012

Emin, M.A.; Mayer-Miebach, E.; Schuchmann, H.P.

LWT Food Science & Technology 48 (2):302-307, 2012.

2021

Preiss, F.J.; Mutsch, B.; Kähler, C.J.; Karbstein, H.P.

ChemEngineering 2021, 5, 7. https://doi.org/10.3390/chemengineering5010007

2018

Siebert, T., Gall, V., Karbstein, H. P., Gaukel, V.

Drying Technology 36 (2), pp. 1–14

2008

Köhler, K; Aguilar P., F.A.; Hensel, A; Schubert, F; Schuchmann, H.P.

Chem. Ing. Techn., 80, 9, 1318-1319, 2008

2013

Serfert, Y.; Schröder, J.; Mescher, A.; Laackmann, J.; Rätzke, K.; Shaikh, M. Q.; Gaukel, V.; Moritz, H.-U.; Schuchmann, H. P.; Walzel, P.; Schwarz, K.; Drusch, S.

Food Hydrocolloids, 31 (2) 438-445, 2013

2013

Serfert, Y.; Schröder, J.; Mescher, A.; Laackmann, J.; Shaikh, M.Q.; Rätzke, K.; Gaukel, V.; Schuchmann, H.P.; Walzel, P.; Moritz, H.-U.; Drusch. S.; Schwarz, K.

Food Hydrocolloids, accepted

2018

Wittner, M. O.; Karbstein, H. P.; Gaukel, V.

Chemical Engineering and Processing - Process Intensification (2018), Nr. 128, S. 96–102

2011

Frank, K.; Walz, E.; Gräf, V.; Greiner, R.; Köhler,K.; Schuchmann, H.P.

Journal of Controlled Release, 2011 (submitted)

2012

Frank, K.; Köhler, K.; Schuchmann, H. P.

Food Chemistry, 130, (3), 716-719, 10.1016/j.foodchem. 2011.07.086, 2012

2014

Bernewitz, R.; Schmidt, U.S.; Schuchmann, H.P.; Guthausen, G.

Colloids and Surfaces A: Physicochemical and Engineering Aspects, in press, online available

2017

Neumann, S.M., van der Schaaf, U.S., Karbstein H. P.

Journal of Thermal Analysis and Calorimetry

2010

Hecht, L.; Wagner, C.; Landfester, K.; Schuchmann, H.P.

Langmuir, 2011

2014

Gaukel, V.; Leiter, A.; Spieß, W.

Journal of Food Engineering 141 (2014) 44–50

2020

Schmid, V.; Karbstein, H.P.; Emin, M.A.

Foods, 9 (11), 1536 DOI: https://doi.org/10.3390/foods9111536

2020

Schmid, V.; Karbstein, H.P.; Azad Emin, M.

Foods 9(11),1536

2018

Dekkers, B.; Emin, M.A.; Boom, R.; van der Goot. A.J.

Food Hydrocolloids, 79, 273 – 281

2014

Merkel, N.C.; Römich, C.; Bernewitz, R.; Künemund, H.; Gleiß, M.; Sauer, S.; Schubert, T.J.S.; Gisela Guthausen, G.; Schaber, K.-H.

J. Chem. Eng. Data, online available

2011

Frank, K.; Leick, S.; Skrebek, S.; Köhler, K.; Rehage, H.; Schuchmann, H. P.

Coll. Surf. A: Physicochem. Eng. Aspects, 2011

2013

 Schlinge, B.; Schröder, J.; Gaukel, V.; Schuchmann, HP.; Walzel P.

 Chemie Ingenieur Technik, 85 (10),  1568-1574

2013

Schlinge, B.; Schröder, J.; Gaukel, V.; Schuchmann, H.P.; Walzel P.

Chemie Ingenieur Technik, accepted

2010

Frank, K.; Pietuch, M.; Schuchmann, H.P.

Chem.-Ing. Tech. 2010; 82 (9): 1471.

2012

Schröder, J.; Kleinhans, A.; Serfert, Y.; Drusch, S.; Schuchmann, H.P.; Gaukel, V.

Journal of Food Engineering, 111 (2), 265-271, 2012

2008

Brovko, A.V.; Murphy, E.K.; Rother, M.; Schuchmann, H.P.; Yakovlev, V.V.

IEEE Microwave and Wireless Components Letters 2008, 18 (9): 647-649

1997

Gaukel, V.

Süsswaren 12, 14-16 (1997)