Bücher und Buchkapitel
Titel Date place
Teilprojekt 2: Fettreduktion durch Doppelemulsionen 2012

In „Fettwahrnehmung und Sättigungsregulation: Ansatz zur Entwicklung fettreduzierter Lebensmittel“, ISBN 978-3-925032-51-6
High-Pressure Homogenization for the Production of Emulsions 2012

in Industrial High Pressure Applications. Processes, Equipment and Safety, Ed.: Eggers, R., Wiley- VCH Verlag, Weinheim
Characterization of mixing in food extrusion and emulsification processes by using CFD 2010

in "High Performance Computing in Science and Engineering '10", ISBN: 978-3-642-15747-9; Nagel, Wolfgang E.; Kröner, Dietmar B.; Resch, Michael M. (Eds.) (in press)
Simultanes Emulgieren und Mischen 2010

Logos Verlag, Berlin, 2010, ISBN 978-3-8325-2716-7

Oil-in-Water and Water-in-Oil Emulsions 2009

Volker Hessel, Albert Renken, Jaap C. Schouten, Jun-ichi Yoshida: Micro Process Engineering: A Comprehensive Handbook, Wiley VCH, Weinheim, 2009.
Zeitschriften
Titel Date place
Abrasion in high-pressure homogenization orifices: A new method to quantify the erosivity of particle loaded liquids 2012

Wear 289 (2012) 138–144
Characterisation of multiple emulsions by NMR spectroscopy and diffusometry 2013

Microporous and Mesoporous Materials, in press, online available
Determination of the ideal surfactant concentration in miniemulsion polymerization 2013

Macromol. Chem. Phys.,214,7,812-823 
Influence of the Surfactant Concentration on Miniemulsion Polymerization for the Preparation of Hybrid Nanoparticles 2012

Macromol. Chem. Phys., 213 (20), 2165-2173, 2012
Differential scanning calorimetry (DSC) in multiple W/O/W emulsions 2012

Journal of Thermal Analysis and Calorimetry; DOI: 10.1007/s10973-012-2751-2
Formulation of labile hydrophilic ingredients in multiple emulsions: Influence of the formulation's composition on the emulsion's stability and on the stability of entrapped bioactives 2011

Journal of Dispersion Science and Technology, 32, 1-6, 2011
Stability of anthocyanin-rich W/O/W-emulsions designed for intestinal release in gastrointestinal environment 2011

Journal of Controlled Release, 2011 (submitted)
Production of W/O/W (water-in-oil-in-water) multiple emulsions: droplet breakup and release of water, Journal of Colloid and Interface Science 2013

Journal of Colloid and Interface Science, 402 157-164, 2013
Stability of anthocyanins in high pressure homogenization 2012

Food Chemistry, 130, (3), 716-719, 10.1016/j.foodchem. 2011.07.086, 2012
Transfer of hydrophilic dyes from the water to the oil-phase of W/O-emulsions during emulsification 2011

Coll. Surf. A: Physicochem. Eng. Aspects, 2011
Ansatz zur Beschreibung der zerkleinerungsrelevanten Strömungsverhältnisse beim Emulgieren von W/O-Emulsionen mit Lochblenden 2012

Chemie Ingenieur Technik, Volume 84 (12), pp 2215-2220
Energiesparende Homoge-nisierung von Milch mit etablierten sowie neuartigen Verfahren 2008

Chemie Ingenieur Technik, 80, (8), 1107-1116, DOI: 10.1002/cite.200800070, 2008
Herstellen von Emulsionen in einfachen und modifizierten Lochblenden: Einfluss der Geometrie auf die Effizienz der Zerkleinerung und Folgen für die Maßstabsvergrößerung 2008

Chemie Ingenieur Technik, 80, (5), 607-613, 2008
High pressure emulsification with nano-particles as stabilizing agents 2010

Chemical Engineering Science, 65, 2957-2964, 2010
Design of a Micro-Structured System for the Homogenization of Dairy Producs at High Fat Content- Part III 2009

Chemical Engineering & Technology, 32, (7), 1120-1126, 2009
Design of a Microstructured System for the Homogenization of Dairy Products at High Fat Content Part II: Influence of Process Parameters 2008

Chemical Engineering & Technology, 31, (12), 1863-1868, 2008
Design of a Microstructured System for Homogenization of Dairy Products with High Fat Content. (Part II: Influence of process parameters) 2008

Chemical Engineering & Technology, 31, (12), 1863-1868
Design of a Microstructured System for Homogenization of Dairy Products with High Fat Content 2007

Chemical Engineering & Technology, 30, (11), 1590-1595, 2007
Simultanes Homogenisieren und Mischen (SHM-Technologie): Auslegung und Anwendungspotenziale in der Milch verarbeitenden Industrie 2008

Chem. Ing. Techn., 80, 9, 1318-1319, 2008
Preparation and Flow Behavior of Oil-In-Water Emulsions Stabilised by Hydrophilic Silica Particles 2009

Chem. -Ing. -Tech., 32, (7), 1107-1112, 2009
Influence of the second emulsification step during production of W/O/W multiple emulsions: Comparison of different methods to determine encapsulation efficiency in W/O/W emulsions 2013

Canadian Journal of Chemical Engineering, 2013
Emulsification of particle loaded droplets with regard to miniemulsion polymerization 2013

 Chem. Eng. J., 229, 206-216
Proceedings
Titel Date place
Bestimmung der inneren Struktur von Doppelemulsionen nach der Produktion 2012

Chemie Ingenieur Technik 84(8), 1372-1373, 2012
Homogenisa-tion of dairy products at high fat content using the valve technology 2007

ECCE-6 Book of Abstracts - Volume 2, Copenhagen, 2007
Homogenisation of dairy products at high fat content using the valve technology 2007

ECCE-6 Book of Abstracts, 978-87-91435-56-0, 2007
Advanced Optimisation of Orifice-Type High Pressure Emulsification Valves 2007

Proceedings International Congress on Particle Technology PARTEC 2007, Nürnberg, March 27-29, 2007 (on CD)
Poster
Titel Date place
NMR on Emulsions: Examination of Complex Structures 22.08. - 25.08.2011

EUROMAR 2011, Meeting of the European Magnetic Resonance Community, 22.08. - 25.08.2011, Frankfurt am Main
Determination of the Inner Structure of Double Emulsions after the Production 2012

Science and Technology of Food Emulsions, 20.-22.06.2012, SCI HQ, London, UK
Schmelzeemulgieren – temperaturgeführte Stabilisierung von Tropfen im Emulgierprozess ohne Emulgatoren

ProcessNet-Fachausschuss "Lebensmittel-Verfahrenstechnik“ 2009, CH, Lausanne, 2009
Batch and continuous processing of particle stabilised emulsions (pickering emulsions): Influence of material and processing parameters on microstructure and rheology 2008

ICEF 10, RCH, Vina del Mar, 2008
High-pressure emulsification with nanoparticles as emulsifier - pickering emulsion processing 2008

ProcessNet-Fachausschuss "Lebensmittel-Verfahrenstechnik“ 2008, D, Freisingen Weihenstephan, 2008
Simultanes Homogenisieren und Mischen (SHM-Technologie): Auslegung und Anwendungspotentiale in der Milch verarbeitenden Industrie

ProcessNet-Fachausschuss "Lebensmittel-Verfahrenstechnik“ 2008, D, Freisingen Weihenstephan, 2008
Simultanes Homogenisieren und Mischen (SHM-Technologie) für Massen- und Nischenprodukte 2008

ProcessNet-Fachausschuss "Grenzflächenbestimmte Systeme und Prozesse“ 2008, D, Würzburg, 2008
Optimisation of Orifice-Type High Pressure Emulsification Valves 2007

Partec 2007, D, Nürnberg, 2007
Development of a new micro-structured system for homogenisation of dairy products at low energy input 2006

CME 4 Congres Mondail de L'Emulsion 2006, F, Lyon, 2006
Entwicklung eines mikrostrukturierten Systems zur Verbesserung der Milchhomogenisierung

GVC/DECHEMA-Jahrestagungen 2006, D, Wiesbaden, 2006
Characterisation of the mixing and emulsifying quality of highpressure systems with component current 2006

IUFOST 2006; F, Nantes, 2006
Development of a new micro-structured system for homogenisation of dairy products at low energy input 2006

CME 4 Congres Mondail de L'Emulsion, Lyon, 2006