| Design of a Microstructured System for Homogenization of Dairy Products with High Fat Content |
2007 |
Chemical Engineering & Technology, 30, (11), 1590-1595, 2007 |
| Simultanes Homogenisieren und Mischen (SHM-Technologie): Auslegung und Anwendungspotenziale in der Milch verarbeitenden Industrie |
2008 |
Chem. Ing. Techn., 80, 9, 1318-1319, 2008 |
| Design of a Microstructured System for the Homogenization of Dairy Products at High Fat Content Part II: Influence of Process Parameters |
2008 |
Chemical Engineering & Technology, 31, (12), 1863-1868, 2008 |
| Design of a Microstructured System for Homogenization of Dairy Products with High Fat Content. (Part II: Influence of process parameters) |
2008 |
Chemical Engineering & Technology, 31, (12), 1863-1868 |
| Herstellen von Emulsionen in einfachen und modifizierten Lochblenden: Einfluss der Geometrie auf die Effizienz der Zerkleinerung und Folgen für die Maßstabsvergrößerung |
2008 |
Chemie Ingenieur Technik, 80, (5), 607-613, 2008 |
| Energiesparende Homoge-nisierung von Milch mit etablierten sowie neuartigen Verfahren |
2008 |
Chemie Ingenieur Technik, 80, (8), 1107-1116, DOI: 10.1002/cite.200800070, 2008 |
| Preparation and Flow Behavior of Oil-In-Water Emulsions Stabilised by Hydrophilic Silica Particles |
2009 |
Chem. -Ing. -Tech., 32, (7), 1107-1112, 2009 |
| Design of a Micro-Structured System for the Homogenization of Dairy Producs at High Fat Content- Part III |
2009 |
Chemical Engineering & Technology, 32, (7), 1120-1126, 2009 |
| High pressure emulsification with nano-particles as stabilizing agents |
2010 |
Chemical Engineering Science, 65, 2957-2964, 2010 |
| Transfer of hydrophilic dyes from the water to the oil-phase of W/O-emulsions during emulsification |
2011 |
Coll. Surf. A: Physicochem. Eng. Aspects, 2011 |
| Stability of anthocyanin-rich W/O/W-emulsions designed for intestinal release in gastrointestinal environment |
2011 |
Journal of Controlled Release, 2011 (submitted) |
| Formulation of labile hydrophilic ingredients in multiple emulsions: Influence of the formulation's composition on the emulsion's stability and on the stability of entrapped bioactives |
2011 |
Journal of Dispersion Science and Technology, 32, 1-6, 2011 |
| Ansatz zur Beschreibung der zerkleinerungsrelevanten Strömungsverhältnisse beim Emulgieren von W/O-Emulsionen mit Lochblenden |
2012 |
Chemie Ingenieur Technik, Volume 84 (12), pp 2215-2220
|
| Stability of anthocyanins in high pressure homogenization |
2012 |
Food Chemistry, 130, (3), 716-719, 10.1016/j.foodchem. 2011.07.086, 2012 |
| Differential scanning calorimetry (DSC) in multiple W/O/W emulsions |
2012 |
Journal of Thermal Analysis and Calorimetry; DOI: 10.1007/s10973-012-2751-2 |
| Abrasion in high-pressure homogenization orifices: A new method to quantify the erosivity of particle loaded liquids |
2012 |
Wear 289 (2012) 138–144 |
| Influence of the Surfactant Concentration on Miniemulsion Polymerization for the Preparation of Hybrid Nanoparticles |
2012 |
Macromol. Chem. Phys., 213 (20), 2165-2173, 2012 |
| Emulsification of particle loaded droplets with regard to miniemulsion polymerization |
2013 |
Chem. Eng. J., 229, 206-216
|
| Determination of the ideal surfactant concentration in miniemulsion polymerization |
2013 |
Macromol. Chem. Phys.,214,7,812-823
|
| Influence of the second emulsification step during production of W/O/W multiple emulsions: Comparison of different methods to determine encapsulation efficiency in W/O/W emulsions |
2013 |
Canadian Journal of Chemical Engineering, 2013 |
| Production of W/O/W (water-in-oil-in-water) multiple emulsions: droplet breakup and release of water, Journal of Colloid and Interface Science |
2013 |
Journal of Colloid and Interface Science, 402 157-164, 2013 |
| Characterisation of multiple emulsions by NMR spectroscopy and diffusometry |
2013 |
Microporous and Mesoporous Materials, in press, online available |
