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Grenzflächenfunktionalität von Biopolymeren auf Pektinbasis
Verkapselungsmethoden für Lebensmittel- und Biotechnologieanwendungen
Processes for sustainable food production and food security
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Food Process Engineering
Startpage
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Laboratory and Pilot Plant Equipment
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LVT wiki
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Research
Grenzflächenfunktionalität von Biopolymeren auf Pektinbasis
Verkapselungsmethoden für Lebensmittel- und Biotechnologieanwendungen
Processes for sustainable food production and food security
Projects
Cooperations
Publications
Publications
Mikrowellen-gestützte Erwärmungsprozesse - Erwärmung unter Konkurrenz
chair:
Rother, M.; Schuchmann, H.P.
place:
Chemie Ingenieur Technik 2009 ; 81(8) : 1131
Date:
2009