Improving milk protein based emulsions using protein-pectin conjugates

  • chair:

    Schmidt, U.S.; Pietsch, V.; Rentschler, C.; Kurz, T.; Endreß, H.-U.; Schuchmann, H. P.
  • place:

    Delivery of Functionality in Complex Food Systems, 30.Sept. – 4. Okt. 2013, Haifa, Israel
  • Date: 2013