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Verkapselungsmethoden für Lebensmittel- und Biotechnologieanwendungen
Emulsification Technologies
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Food Process Engineering (LVT)
Startpage
Research
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Homepage
News
Research
Study and teaching
Our people
Laboratory and Pilot Plant Equipment
Job offers
Contact
LVT wiki
More about the LVT
Research
Verkapselungsmethoden für Lebensmittel- und Biotechnologieanwendungen
Emulsification Technologies
Processes for sustainable food production and food security
Projects
Cooperations
Publications
Projects
AiF 332 ZN: „Gestaltung der Eigenschaften expandierter stärkebasierter Produkte mittels Hochgeschwindigkeitsextrusion auf der Grundlage einer neuronumerischen Prozessführungsstrategie“
contact:
Dipl.-Ing Mario Horvat
startdate:
2009
enddate:
2012
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