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Food Process Engineering
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Grenzflächenfunktionalität von Biopolymeren auf Pektinbasis
Verkapselungsmethoden für Lebensmittel- und Biotechnologieanwendungen
Processes for sustainable food production and food security
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LVT
Food Process Engineering
Startpage
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Research
Study and teaching
Staff
Laboratory and Pilot Plant Equipment
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LVT wiki
More about the LVT
Research
Grenzflächenfunktionalität von Biopolymeren auf Pektinbasis
Verkapselungsmethoden für Lebensmittel- und Biotechnologieanwendungen
Processes for sustainable food production and food security
Projects
Cooperations
Publications
Projects
Entwicklung eines modularen Trocknungsprozessors mit innovativem Steuerungskonzept auf Basis von Verfahrenssimulationen
funding:
Pro Inno II KF0073004TN6
startdate:
2006
enddate:
2008