Food Process Engineering (LVT)

"Effervescent atomization" von rheologisch komplexen Fluiden

  • chair:

    Schröder, J.; Kraus, S.; Schlender, M.; Sojka, P.E.; Gaukel, V.; Schuchmann, H.P.

  • place:

    ProcessNet Jahrestagung 2010, Aachen/D, 2010

  • Date: 2010