Food Process Engineering (LVT)

Determination of structural and transport properties of cereal products by optical scanning, magnetic resonance imaging and Monte Carlo simulations

  • chair:

    Regier, M.; Hardy, E.H.; Knoerzer, K.; Leeb, C.V.; Schuchmann, H.P.

  • place:

    Journal of Food Engineering 81, 2007, S. 485-491

  • Date: 2007