Food Process Engineering (LVT)

New ways to validate simulations of microwave induced inactivation of bacteria in solid foods

  • chair:

    Rother, M.; Pardey, K.; Knoerzer, K.; Schuchmann, H.P.

  • place:

    IMPI - 40th Annual International Microwave Symposium, Boston, USA, Aug 09-11, 2006

  • Date: 2006